Ingredients
•
24 restaurant-style tortilla chips
•
½ cup refried beans
•
½ cup chilli
•
120g American cheese, cubed
•
¼ cup of salsa
•
½ cup cheddar, shredded
•
¼ cup black olives, sliced
•
½ small red onion, chopped
•
1 large plum tomato, chopped
•
¼ cup cilantro, chopped juice
from ½ lime
•
½ tsp salt guacamole, for
serving sour cream, for serving
•
1 jalapeño, sliced, for serving
Methods
1.
Microwave the cheese cubes
and chilli until melted.
2.
Line the Crisper Trays with
parchment paper.
3.
Layer 12 tortilla chips on the
parchment paper.
4.
Spoon the refried beans over the
chips.
5.
Sprinkle half of the chilli, salsa,
shredded cheddar, olives and
cilantro over the chips.
6.
Layer the remaining chips onto
the pile.
7.
Sprinkle the remaining chilli,
salsa, shredded cheddar, olives
and cilantro over the chips.
8.
Place the Trays in the air fryer.
Press the Power Button and then
the French Fry Button (200°C)
and decrease the cooking time
to 12 minutes to begin the
cooking cycle.
9.
Mix the red onion, plum tomato,
lime juice and salt in a small
bowl.
10.
Spoon the mixture over the
nachos.
11.
Serve with guacamole, sour
cream and jalapenos.
Loaded Nachos
Serves 4
