Compact Mini Fryer
9288
Instructions for Use
Please read and retain these instructions for future reference v004:21/06/18
TECHNICAL INFORMATION
Voltage: 230Vac. 50Hz. Wattage: 600W
CAUTION! THIS ELECTRICAL APPLIANCE’S EXTERNAL SURFACES WILL GET
HOT IN NORMAL USE.
ALLOW TO COOL BEFORE TOUCHING THE EXTERNAL SURFACES.
BEFORE USE:
Remove all packaging and check all parts for damage before first use.
Attach the handle to the basket ensuring the handle and clips sit securely in the retaining lugs.
Wash before first use, following cleaning instructions overleaf.
USE:
Adding the oil
•
Open the lid and lift out the basket using the handle.
•
Fill the fryer with oil, ensuring the oil level is between the maximum and minimum marks on the
fryer wall.
•
Set switch on the temperature controller to 140°C (the red indicator light will come on).
•
Allow approx. 8 minutes to heat the oil until the red indicator light goes out.
•
Never attempt to melt fat in the basket.
Cooking:
•
Set the temperature controller to the desired temperature depending on what you are going to
cook. The red indicator light will come on.
Food
Cooking time
Temperature
Crisps
4-6mins
140°C
