GB
27
Cleaning and maintenance
Prior to taking any action for cleaning, make sure the apparatus is cut-out from the mains.
It is recommended that the oven interior be frequently cleaned. In particular, it should be cleaned
every time the grill is used to prevent excessive fouling of the oven interior that may generate
fumes or odours during subsequent cooking. Abrasive detergents and steam cleaning equipment
should not be used for cleaning.
WARNING
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Ovens provided with the hot air system are less subject to dirt inside.
Self-cleaning cycle (pyrolytic cycles)
Although it is not necessary to perform the cleaning operation each time the oven has been used,
do not let the oven get too dirty.
Before performing self-cleaning, take out all accessories (grills, dishes, pans) to avoid damaging
them, remove large cooking residues and then close the door,
ensuring that it is closed properly.
NOTE
Usually self-cleaning requires 2.30 to 3 hours according to the amount of
residue to be removed.
WARNING
Ensure that the door is in the closed position before
the self-cleaning cycle starts, otherwise automatic door
locking will not be completed. See paragraphs that
follows.
When the cycle is finished and the oven has
COOLED COMPLETELY,
remove the burned-
off residues of the self-cleaning cycle with a damp cloth.
Self Cleaning setting
Select the proper program to start a cleaning cycle. The temperature display show the writing
-P-
and the icon display shows the elements in use. The clock display starts showing “Pyro” for
a few seconds.
The clean time can be set according to the same rules of the automatic functions, and therefore
the pyrolitic cycle can be delayed.
