GB
23
Broil (Grill) Tips and Techniques
• Place rack in lhe required posilion needed before lurning on lhe oven.
• Use Broil mode wilh lhe oven door closed.
• Do nol preheal oven.
• Use lhe 2-piece broil pan.
• Meals may be brushed wilh cooking oil or buller lo prevenl slicking.
• Turn meals once halfway lhrough lhe cooking lime (see Broil charl).
Grill Broil
FOOD AND
THICKNESS
RACK
POSITION
BROIL SETTING
°F (°C)
INTERNAL
TEMP. °F (°C)
TIME SIDE 1
(MIN.)*
TIME SIDE 2
(MIN.)*
Beef
Steak (3/4" -1”)
Medium rare
5
5
145 (63)
5-7
4-6
Medium
5
5
160 (71)
6-8
5-7
Well
5
5
170 (77)
8-10
7-9
Hamburgers (3/4” -1”)
Medium
4
5
160 (71)
8-11
6-9
Well
4
5
170 (77)
10-13
8-10
Poultry
Breasl (bone-in)
4
4
170 (77)
10-12
8-10
Thigh (very well done)
4
3
180 (82)
28-30
13-15
Pork
Pork Chops (1")
5
5
160 (71)
7-9
5-7
Sausage - fresh
5
5
160 (71)
5-7
3-5
Ham Slice (½")
5
5
160 (71)
4-6
3-5
Seafood
Cook unlil
opaque & flakes
easily wilh fork
10-14
Fish Filels, 1"
4
4
Do nol lurn
Bullered
Lamb
Chops (1")
Medium Rare
5
5
145 (63)
5-7
4-6
Medium
5
5
160 (71)
6-8
4-6
Well
5
5
170 (77)
7-9
5-7
Bread
Garlic Bread, 1" slices
4
5
2-2,30
Garlic Bread, 1" slices
3
5
4-6
