GB
22
Convection Broil (Grill) Tips and Techniques
• Place rack in the required position needed before turning on the oven.
• Use Convection Broil mode with the oven door closed.
• Do not preheat oven.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see convection Broil chart).
Double convenction cavity
FOOD AND
THICKNESS
RACK
POSITION
BROIL SETTING
°F (°C)
INTERNAL
TEMP. °F (°C)
TIME SIDE 1
(MIN.)*
TIME SIDE 2
(MIN.)*
Beef
Steak (1-%" or more)
Medium rare
4
450 (235)
145 (65)
11-13
10-12
Medium
4
450 (235)
160 (71)
15-17
13-15
Well
4
450 (235)
170 (77)
16-18
13-15
Hamburgers (more than 1")
Medium
4
550 (290)
160 (71)
9-11
5-8
Well
4
550 (290)
170 (77)
9-13
8-10
Poultry
Chicken Quarters
4
450 (235)
180 (82)
18-20
13-15
Chicken Halves
3
450 (235)
180 (82)
25-27
15-18
Chicken Breasts
4
450 (235)
170 (77)
14-16
10-14
Pork
Pork Chops (1%" or more)
4
450 (235)
160 (71)
13-15
12-14
Sausage - fresh
4
450 (235)
160 (71)
4-6
3-5
* Broil and Convenction Broil times are approximate and may vary slighty.
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .
