GB
15
The Ring + Down Convection mode uses the
lower + circular heating elements and internal
fan.
Useful for multilevel cooking of soufflés and
pizzas.
The Convection Down mode uses the lower
(Bottom) heating element and internal fan.
Useful for soufflés, pizzas and pastry dishes.
suitable for preparing a complete dinner
(small portions). Mixing of flavours is avoided
and an important energy saving is obtained.
Ideal for steak, hamburgers, chicken quarters
or chicken breasts.
The Grill mode uses intense heat radiated
from the upper (top) heating element.
Ideal for preparing toast, browning and
grilling.
The standard time is 1.30 h and can be
changed. (see page 13)
PYRO or self-cleaning mode. Here the oven is
automatically cleaned by burning-off cooking
residues at high temperature (about 475 °C)
from 1h to 3h. During the self-cleaning cycle
all fumes produced are filtered and then
expelled to ambient.
