GB
14
Cooking functions
Each type of oven is provided for various cooking systems.
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Mode Description
Used for…
The light is on only.
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In this mode only the internal oven convection
fan is ON i.e. there is no oven heating
This mode is used to defrost deepfrozen food.
Only the lower (bottom) oven heating
element is activated.
This mode is used to keep foods warm.
In this mode both upper (top) and lower
(bottom) oven heating elements are used to
heat the oven air. However, no fan is used to
circulate the heat.
This is the traditional mode of cooking on
one shelf. Therefore only one rack can be
used when selecting the Bake mode. Ideal
for Appetizers, Biscuits, Coffee Cakes and
Cookies.
This mode is intended to save energy. In
particular the oven cooling fan works only
when needed e.g. when the oven is hot and
the electronics require cooling.
Ideal for frozen or precooked food, and small
portions-meals The preheat time is very
short and cooking tends to be slower.It is
not recommended for heavy loads e.g. large
portions or big meal preparation.
The Convection bake mode uses the upper
(top) oven heating element, the lower
(bottom) heating element and the convection
fan inside the oven.
It can also be used for baking-cooking
Appetizers, Biscuits, Coffee Cakes and
Cookies on one or more levels.
The Convection Roast mode uses the Intense
upper (top) oven heating element, the lower
(bottom) heating element and the convection
fan inside the oven.
Ideal for the roasting of whole chickens or
turkey.
The True Convection Bake mode uses the
circular or third heating element hidden
behind the baffle at the back wall of the oven.
The heat is circulated throughout the oven by
the convection fan.
Consequently different foods can be cooked
simultaneously (maximum three levels) and
is suitable for preparing a complete dinner
(small portions). Mixing of flavours is avoided
and an important energy saving is obtained.
