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Cleaning and Care
Keep Surface Clean
1. Unplug unit and disconnect electricity before cleaning.
2. Apply the small amount neutral cleaning solution to a clean and soft cloth and wipe the unit, and then dry it tho-
roughly with another dry cloth. Please don’t use gas oil or other abrasive cleansers and corrosive liquids to clean.
Keep Accessories Clean
1. After each use, clean the whole accessories used to avoid the accumulation of dirt.
2. If Stirring Rob are caught by barrel and doesn’t come off, you could pour an appropriate amount of water to
steep for a while and then take Stirring Rod off.
3. If not use the unit for a long time, you should clean whole accessories and allow them to cool and store them
into barrel.
Environment for Use
1. Appropriate temperature for use is -10°C to 40°C.
2. Air relative humidity should be lower than 95% and temperature should be 25°C.
3. Appropriate temperature for storage is -40°C to 60°C.
4. No inflammable gas, corrosive gas or conducting dust in air.
Troubleshooting
Problem
Possible Cause
Solution
Bread Maker fails to
mix flour and work.
Check if plug into outlet.
Press “Start/Stop” and Bread Maker begins to
work.
Check if operation is delayed.
Indicator “:” is flashing, and countdown begins
to work.
Damage of Parts.
Send To Maintenance Department
Abnormal Sound.
There is a litter of hard stuffs or
crumbs in barrel.
Remove anything found inside the unit before
re-start.
Lock Barrel into position.
Re-place bread barrel into position.
Abnormal Smell/
Taste.
Wire cord damaged.
Keep wire cord away from heated objects.
something left on heating tube.
Remove the matter left on heating tube.
Summary of Contents for 10030774
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