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9. When countdown is up to 0:00, the buzzer sound will be given to notify that bread is done. Use Keep
Warm Functions or press “Start/Stop” for 1 second and remove plug from outlet.
10. Because bread is very hot, please wear glove and shake bread lightly before taking it out.
“Cake” Operation Instruction
The operations on cake are similar to how to make bread. As the ingredients for cake making mentioned in
Recipe Book, you can select “cake” and start it. Press “Menu” ,select program 10, it’s make the cake , default
time is 1 hour and 33minutes.
“Raw dough” Operation Instruction
The operations on Kneading Dough are similar to how to make bread. As the ingredients for kneading men-
tioned in Recipe Book (no salt, sugar and milk powder) you can select “raw dough” and start it. Press “Menu”
,select program 11, it’s work the“raw dough”, default time is 23 minutes. Can not to select Color and Loaf. As
“Knead” is finished, a buzzer sound is given.
“Leaven dough” Operation Instruction
You can make fermented dough. As the ingredients for kneading mentioned in Recipe Book (no salt, sugar and
milk powder) you can select “Leaven dough” and start it. Press “Menu” ,select program 12, it’s work the“Leaven
dough”, default time is 1 hour and 24 minutes. Can not to select Color and Loaf. As “Knead” is finished, a buzzer
sound is given.
“Jam” Operation Instruction
You can make many delicious fruit jams with this bread maker. In making jam, you have to prepare the desirable
fruits like orange, pineapple, apple and strawberry at the amount recommended by Recipe Book. Firstly clean
these fruits and peel and remove cores from them, cutting them into the pieces at the size of 3 CM, and then
with fruit mixer squeeze or smash them individually, finally select some of them to mix as instructed by Recipe
Book. When preparation is done, press “Jam” to start. Press “Menu” ,select program 13, it’s work the“Jam”, de-
fault time is 1 hour and 5 minutes. No Color or Time is selected , when jam-making is finished, a buzzer sound
will be given. Take barrel out and allow to cool, pouring jam out of barrel. Attention: please keep children away
from the jam just finished in case of burn.
“Bake” Operation Instruction
This is a performance with powerful practical use. Once you grasped how to make bread, you can just use “Lea-
ven Dough” to control the time of stirring and of leavening needed and even make or invent many new kind
breads you loved with “Bake”. Press “Menu” ,select program 14, it’s work the“Bake” ,default Time is 50 minutes,
can be adjusted from 5minutes to 1 hour 30 minutes.
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