Klarstein 10030774, Instruction Manual, Page: 26 / 76

26
Recipes
Program 1: Soft bread Program 2: Sweet bread
Material 500 g 750 g Material 500 g 750 g
Water 180 ml 240 ml Water 180 ml 240 ml
Butter 2 tbsp 2 tbsp Butter 2 tbsp 2 tbsp
Table Salt ½ tsp ½ tsp Table Salt ½ tsp 1 tsp
Sugar 2 tbsp 3 tbsp Sugar 3 tbsp 5 tbsp
Milk Powder 2 tbsp 3 tbsp Milk Powder 2 tbsp 3 tbsp
Flour 300 g 400 g Flour 300 g 400 g
Yeast Powder ½ tsp ½ tsp Yeast Powder ½ tsp ½ tsp
Program 3: Natural sourdough Program 4: French
Material 500 g 750 g Material 500 g 750 g
Water 120 ml 180 ml Water 180 ml 240 ml
Sugar 1 tbsp 1 tbsp Butter 2 tbsp 2 tbsp
Milk Powder 2 tbsp 3 tbsp Table Salt ½ tsp ½ tsp
Vegetable oil 1 + ½ tbsp 2 tbsp Milk Powder 2 tbsp 3 tbsp
Table Salt ½ tsp ¾ tsp Flour 300 g 400 g
Flour 200 g 300 g Yeast Powder 1 tsp 1 ¼ tsp
Yeast Powder ¼ tsp ¼ tsp
Program 5: Whole Wheat Program 6: Quick
Material 500 g 750 g Material 500 g 750 g
Water 190 ml 240 ml Water(40-50：) 130 ml 180 ml
Butter 2 tbsp 2 tbsp Butter 2 tbsp 2 tbsp
Table Salt ½ tsp ½ tsp Table Salt ½ tsp ½ tsp
Flour 200 g 250 g egg 1 1
Whole Wheat
Flour 100 g 125 g Flour 300 g 400 g
Brown sugar 2 tbsp 3 tbsp Sugar 2 tbsp 3 tbsp
Yeast Powder
2
/
3
tsp 1 tsp Milk Powder 2 tbsp 3 tbsp
Trockenhefe 1 + ½ tsp 1 +
2
/
3
tsp Yeast Powder 1 + ½ tsp 1 +
2
/
3
tsp