Klarstein 10030774, Instruction Manual

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Program 7: Sugar-free Program 8: Multigrain bread
Material 500 g 750 g Material 500 g 750 g
Water 130 ml 180 ml Water 120 ml 170 ml
Butter 2 tbsp 2 tbsp Butter 2 tbsp 2 tbsp
Table Salt 1 tsp 1 tsp Table Salt 1 tsp 1 tsp
Flour 300 g 400 g Whole Wheat
Flour 50 g 75 g
Egg 1 1 Oatmeal 50 g 75 g
Xylitol 3 tbsp 3 tbsp Flour 200 g 250 g
Milk Powder 2 tbsp 2 tbsp Egg 1 1
Yeast Powder 1 tsp 1 ⅓ tsp Yeast Powder
2
/
3
tsp
2
/
3
tsp
Program 9: Milky Loaf Program 10: Cake
Material 500 g 750 g Material
Milk 130 ml 180 ml Egg 4
Butter 2 tbsp 2 tbsp Milk 160 ml
Sugar 2 tbsp 2 tbsp Butter 100 g
Table Salt ½ tsp ½ tsp Sugar 150 g
Flour 300 g 400 g Cake flour 380 g
Egg 1 1 Table Salt 1 tsp
Milk Powder 2 tbsp 3 tbsp Baking powder 1 + ½ tsp
Yeast Powder ¾ tsp 1 tsp Soda Powder ½ tsp
Program 11: Raw Dough Program 12: Leaven Dough
Material Material
Water 180 ml Water 180 ml
Vegetable oil* 1 tbsp Vegetable oil 1 tbsp
Egg* 1 Table Salt ½ tsp
Table Salt* ½ tsp Sugar 1 tbsp
Sugar* 1 tsp Flour 300 g
Flour 300 g Yeast Powder 1 tsp
* Select the marked as your needs