KKT KOLBE IH5900RL, User Manual

Page: 59 / 84

59
EN
Before use
1.2 How the induction hob works
Induction cooking is a safe, advanced, efficient,
and economical cooking technology .
The heat is generated directly in the metal of the
cookware by electromagnetic vibrations and not
indirectly by heating the glass surface.
The glass only becomes hot because it is finally
heated by the cookware.
Cookware
Magetic circuit
Glass ceramic plate
Induktion coil
Induced currents
2. Before use
• Read this guide, taking special note of the
Safety instuctions section.
• Remove any protective film that may still be on your
ceramic hob.
2.1 Notes on using the touch controls
• The controls respond to touch,
so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure that the controls are always clean and dry.
Even a thin film of water can make them difficult or
impossible to operate.
• Avoid placing objects on the control panel, dragging
anything over it or wiping it. This may cause the hob
to switch on or off unintentionally.
!
Note:
When the hob is used for the first time, production residues
may cause an odour and even slight smoke to develop.
This is normal and harmless.
Keep the room well ventilated until these have disappeared (max. 30 min.).