KKT KOLBE IH5900RL, User Manual

Page: 51 / 84

51
EN
Risk of electric shock
• To avoid electric shock and damage, disconnect the
appliance from the power supply during installation,
maintenance or other work on it.
• Check whether the technical data on the rating plate of
the appliance are compatible with the local conditions
(voltage in V and frequency in Hz) .
If this is not the case, return the appliance to the point of
sale.
If you are unsure, contact your electricity supplier.
• The installer must ensure that the appliance is connec-
ted to an intact earthing system in compliance with all
applicable regulations
and that there is an easily accessible tested disconnec-
tor (fuse) with a contact opening width of min.
3 mm, which allows the appliance to be completely dis-
connected from the mains if necessary.
• Modifications to the power supply system may only be
carried out by a certified electrician.
There is a risk of life-threatening electric shock for un-
qualified persons!
• Do not use multiple sockets or extension cables to con-
nect the hob. These do not provide the necessary safety.
• To avoid damage to the power cable and associated haz-
ards, make sure that it is not bent or crushed and cannot
come into contact with hot surfaces, sharp edges, etc. .
Do not pull the plug out of the socket by the cable, but
grasp it directly.
• To avoid possible electric shock due to creeping current,
do not operate the appliance with wet or damp hands
and wear footwear during operation.
• Contact of liquids or moisture with live parts may cause
a short circuit or electric shock.
Do not use pressure washers or steam cleaners to clean
the appliance.
Risk of burns
• Appliance parts and cookware can be very hot, even
after operation.
To avoid burns, always keep all body parts, clothing, etc.
at a safe distance from hot surfaces and keep children
away from the appliance, until the residual will have
switched off.
• Cooking utensils and handles of cookware can become
hot during use.
Make sure that they do not protrude over cooking zones
in operation and protect yourself with oven gloves or
oven mitts if necessary.
Also note that wet or damp textiles conduct heat better
and can cause burns.