! a
1,5
Kg
a a
aaa
2,5
4 a, 8
a aa
2 a da, a
a aa
4 aa, a a
2 .
500
ml
a
300
ml
d
30
ml
/2 a
aa, w
25 ga w ,
a
30
ml
/2 a
a a
;" a a d!
aa a aw
=w
(High)
" a 4 – 6 #
>a
(Low)
a 7 -9 #.
a
a a !a a
a. a,
" a d!
aa a aaaw a .
;" a a a
! aa
a a a! a
a d.
a
a )" * a
#a +- .a-a
15
ml
/1 a d
2 da, wa
8 d , w
1 Kga a
2
x
454
g
w
aa
1 da d, d
a
2 a/30
ml
a aa
a a
250
g
aa a
D d a
, a d !
a d a a a
d! aa.
" ,
a a "
d! aa. ;a
a ! a d, "
w , a
a a a a
a d!
aa. ;" a
a d!
aa. $aw
=w
(High)
" a 3 - 5 #
>a
(Low)
a 6 – 8 #
"
coq au vin
" (a
a)
250
g
,
2 aa/a da,
wa
2 d d,
450
g
aa, a
8 a
500
ml
a
1 a
a a
(a)
;" a a
aa a aa.
% aa a a
aw =w
(High)
" a 3 – 5 # >a
(Low)
a 6 – 8 #.
" , a a d a,
"
aa , # a a
a. a
a a " a
d! aa a aaaw
a (a
!a aa a "
a da a
! a "
). ;" a
a a ! aa a
aa, a
a a.
116