6
THE CONTROL PANEL
The control panel includes the following features and functions: -
The program setting number and cycle times are displayed in the panel.
The MENU pad lets you choose from a number of different bread settings as well as a
dough, bake only and jam setting. With each press of the MENU pad, the number in the
display panel will advance to the next setting in the menu from
to
.
When you first plug in and switch the breadmaker on a single beep will sound and ‘000’
will flash until a setting is selected. Press the MENU pad to select the setting you require.
The bread maker will default to the 1Kg size and medium crust colour.
The Basic White
setting can be used for almost any bread recipe using white
bread flour as the main flour. Brown flour can also be used on this setting. Press the
MENU pad once to select setting
The White rapid
setting can be used to reduce the white cycle by approximately 1
hour. Packet mixes can also be used on this setting. Press the MENU pad twice to
select setting
.
The Wholewheat
setting should be used for bread recipes using wholewheat or
wholemeal bread flour as the main flour. Press the MENU pad 3 times to select
setting
.
The Wholewheat rapid
setting should be used for granary flour and for a quicker
wholewheat loaf. Not suitable for 100% wholemeal loaves. Press the MENU pad 4
times to select setting
.
The Gluten free
setting should be used for gluten free flours and gluten free bread
mixes. Press the MENU pad 5 times to select setting
.
The Sweet
setting bakes bread at a lower temperature to minimise over-browning of
doughs that contain more sugar. Press the MENU pad 6 times to select setting
.
The French
setting provides a crisper crust and best suited to loaves low in fat and
sugar. Press the MENU pad 7 times to select setting
.
basic white
rapid white/packet mixes
wholewheat
wholewheat rapid
gluten free
sweet
french
cake
jam
bake only
dough
express
The Menu Pad
Display Window