24
Basic White
(Program 1)
1
Put the egg/eggs into the measuring cup or jug and add sufficient water to give:-
2
Add the ingredients to the pan in the order listed in the above recipe.
1
Add the water and oil into the bread pan.
2
Add the sun-dried tomatoes when the machine makes an audible sound after approx.
17minutes during the kneading cycle.
Sun Dried Tomato Bread
Loaf Size
1Kg
750g
500g
Ingredients
Water
375ml (13 fl oz)
300ml (10fl oz)
230ml (8 floz)
Olive Oil or oil from bottled
1
1
⁄
2
tbsp 1tbsp
2tsp
sun dried tomatoes
Unbleached white bread flour
525g (1lb 3 oz)
400g (14 oz)
300g (10 oz)
Wholemeal bread flour
75g (3 oz)
50g (2 oz)
50g (2 oz)
Finely grated parmesan
40g (1
1
⁄
2
oz)
25g (1 oz)
15g (
1
⁄
2
oz)
cheese
Salt
1
1
⁄
2
tsp
1
1
⁄
2
tsp
1tsp
Sugar
3tsp
2tsp
1
1
⁄
2
tsp
Easy blend dried yeast
1
1
⁄
2
tsp
1
1
⁄
2
tsp
1tsp
Well drained sun-dried
40g (1
1
⁄
2
oz)
25g (1 oz)
25g (1 oz)
tomatoes
Loaf Size
1Kg
750g
500g
Liquid up to
400ml (14 fl oz)
300ml (10 fl oz)
245ml (8
1
⁄
2
fl oz)
Egg Enriched White Bread
Loaf Size
1Kg
750g
500g
Ingredients
Egg
2
1 plus 1 egg yolk
1
Water
See Point 1
See Point 1
See Point 1
Unbleached white
600g (1lb 5oz)
450g (1lb)
350g (12 oz)
bread flour
Salt
1
1
⁄
2
tsp
1
1
⁄
2
tsp
1tsp
Sugar
1tbsp
1tbsp
2tsp
Butter
25g (1oz)
25g (1oz)
15g (
1
⁄
2
oz)
Easy blend dried yeast
1
1
⁄
2
tsp
1
1
⁄
2
tsp
1tsp