38
Note:
Both recipes will produce a loaf with a flat top and a slightly aerated crumb texture.
Variations for both recipes
Basic Gluten Free Bread 2
Ingredients
Quantity
Water
410ml
Eggs
160g
Sunflower Oil (or other vegetable oil)
45ml
Cider Vinegar
5ml
White Rice Flour
260g
Brown Rice Flour
65g
Chick Pea Flour
65g
Cornflour or Potato Flour
110g
Xanthan Gum
2tsp
Salt
1tsp
Sugar
25g
Yeast
1
1
⁄
2
tsp
Multi Grain Bread
Add with other ingredients
Pumpkin seeds
3tsp
Sunflower seeds
3tsp
Poppy seeds
2tsp
Sesame seeds
2tsp
Fruit Bread
Allow mix to knead for 10 minutes then
add
Sultanas
40g
Raisins
40g
Currant
40g