34
Wholewheat Rapid Cycle
(Program 4)
Granary Bread
Loaf Size
1Kg
750g
500g
Ingredients
Water
380ml (13 floz)
310ml (10
1
⁄
2
floz) 250ml
(9floz)
Lemon juice
4tsp
1tbsp
2tsp
Granary bread flour
540g (1lb 3oz)
450g (1lb)
350g (12oz)
Unbleached white bread flour
60g (2oz)
50g (2 oz)
50g (2oz)
Skimmed milk powder
2tbsp
4tsp
1tbsp
Salt
2tsp
2tsp
1
1
⁄
2
tsp
Light brown soft sugar
2tsp
1tsp
1tsp
Butter
25g (1 oz)
25g (1 oz)
15g (
1
⁄
2
oz)
Easy blend dried yeast
2tsp
1
1
⁄
2
tsp
1
1
⁄
2
tsp