25
Basic White
(Program 1)
1
Place the oil and chillies in a small frying pan and sauté over a medium heat for 3 – 4
minutes, until softened. Set aside to cool. Add to the pan with the liquids.
2
Add the ingredients to the pan in the order listed in the above recipe.
Variation
Reduce the quantities of chillies for a milder flavour with chopped spring onions if
preferred. Use hot chillies such as Scotch Bonnet for a fiery taste.
Chilli & Cheddar Cheese Bread
Loaf Size
1Kg
750g
500g
Ingredients
Sunflower oil
1
1
⁄
2
tbsp 1tbsp
2tsp
Red chillies, de-seeded
3 – 4
2 – 3
1 – 2
& chopped
Water
270ml (9 fl oz)
215ml (7
1
⁄
2
fl oz)
165ml (5
1
⁄
2
fl oz)
Semi-skimmed milk
130ml (4
1
⁄
2
fl oz)
100ml (3
1
⁄
2
fl oz)
60ml (2 fl oz)
Unbleached white
540g (1lb 2
1
⁄
2
oz)
450g (1lb)
300g (10oz)
bread flour
Wholemeal bread flour
60g (2
1
⁄
2
oz)
50g (2oz)
50g (2oz)
Mature Cheddar
80g (3 oz)
65g (2
1
⁄
2
oz )
50g (2oz)
cheese, grated
Salt
1
1
⁄
2
tsp
1
1
⁄
2
tsp
1
1
⁄
2
tsp
Sugar
2 tsp
1tsp
1tsp
Easy blend dried yeast
1
1
⁄
2
tsp 1
1
⁄
2
tsp
1tsp