28
Brown Bread
(Use Program 1)
Medium Crust Colour
500g
3hrs 05mins
750g
3hrs 05mins
1Kg
3hrs 10mins
1
Remove the bread pan from the bread machine and fit the kneader.
2
Pour the water into the bread pan.
3
Add the rest of the ingredients in the order listed in the recipe except for the yeast.
4
Make a well in the centre of the flour, but not as far as the liquid, and add the yeast.
5
Position the bread pan at an angle towards the back of the machine, then lock the
pan by turning towards the front. Lower the handle.
6
Press the MENU pad once to select program
BASIC white.
7
Select the loaf size and crust colour required. Then press start.
8
At the end of the baking cycle, switch off and unplug the bread machine. Remove the
bread pan by holding the handle and turning the pan towards the back of the
machine. Always use oven gloves. Then turn out onto a wire rack to cool.
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
Brown Bread
Loaf Size
1Kg
750g
500g
Ingredients
Water
410ml (14
1
⁄
2
fl oz)
325ml (11 floz)
245ml (8
1
⁄
2
floz)
Brown bread flour
600g (1lb 5oz)
450g (1lb)
350g (12 oz)
Skimmed milk powder
2tbsp
4tsp
1tbsp
Salt
1
1
⁄
2
tsp
1
1
⁄
2
tsp
1tsp
Sugar
5tsp
1tbsp
2tsp
Butter
25g (1oz)
25g (1oz)
15g (
1
⁄
2
oz)
Easy blend dried yeast
1
1
⁄
2
tsp
1
1
⁄
2
tsp
1
1
⁄
2
tsp