Kenwood BM300 series Instructions/Recipe Book Download

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TROUBLESHOOTING GUIDE

Following are some typical problems that can occur when making bread in your bread
maker. Please review the problems, their possible cause and the corrective action that
should be taken to ensure successful bread making.

PROBLEM

POSSIBLE CAUSE

SOLUTION

1. Bread does not rise

enough

2. Flat loaves,

no rising.

3. Top inflated -

mushroom-like in
appearance.

4. Top and sides cave in.

5. Gnarly, knotted top -

not smooth.

• Wholemeal breads will be lower than

white breads due to less gluten
forming protein in whole wheat flour.

• Not enough liquid.
• Sugar omitted or not enough added.
• Wrong type of flour used.

• Wrong type of yeast used.

• Not enough yeast added or too old.

• Rapid bread cycle chosen.

• Yeast and sugar came into contact

with each other before kneading cycle.

• Yeast omitted.
• Yeast too old.
• Liquid too hot.

• Too much salt added.
• If using timer, yeast got wet before

bread making process started.

• Too much yeast.
• Too much sugar.
• Too much flour.
• Not enough salt.

• Warm, humid weather.

• Too much liquid.

• Too much yeast.

• High humidity and warm weather may

have caused the dough to rise too fast.

• Not enough liquid.
• Too much flour.
• Tops of loaves may not all be perfectly

shaped, however, this does not affect
wonderful flavour of bread.

• Normal situation, no solution.

• Increase liquid by 15ml/3tsp.
• Assemble ingredients as listed in recipe.
• You may have used plain white flour

instead of strong bread flour which has
a higher gluten content.

• Do not use all-purpose flour.
• For best results use only fast action

“easy blend” yeast.

• Measure amount recommended and

check expiry date on package.

• This cycle produces shorter loaves. This

is normal.

• Make sure they remain separate

when added to the bread pan.

• Assemble ingredients as listed in recipe.
• Check expiry date.
• Use liquid at correct temperature for

bread setting being used.

• Use amount recommended.
• Place dry ingredients into corners of pan

and make slight well in centre of dry
ingredients for yeast to protect it from
liquids.

• Reduce yeast by

tsp.

• Reduce sugar by 1tsp.
• Reduce flour by 6 to 9tsp.
• Use amount of salt recommended in

recipe.

• Reduce liquid by 15ml/3 tsp and yeast

tsp.

• Reduce liquid by 15ml/3tsp next time or

add a little extra flour.

• Use amount recommended in recipe or

try a quicker cycle next time.

• Chill the water or add milk straight from

the fridge

• Increase liquid by 15ml/3tsp.
• Measure flour acurately.
• Make sure dough is made under the

best possible conditions.

See hints and

tips guide (page 20 & 21).

LOAF SIZE AND SHAPE

Summary of Contents for BM300 series

Page 1: ...Instructions Recipe Book BM300 series ...

Page 2: ... the line on the spoon supplied The measuring cup supplied should only be used to measure liquid ingredients Inaccurate measures will produce poor results 2 Always use fresh ingredients and check the date codes have not expired especially on the yeast and flour Once a sachet of yeast is opened it must be used within 48 hours Opened sachets can be resealed and stored in the freezer until required 3...

Page 3: ... selected see pages 6 7 The breadmaker will default to 1Kg and Medium Crust colour Example setting selected Select the loaf size and crust colour required by pressing the SIZE pad followed by the CRUST pad The corresponding indicator light will lit up when the required size and crust colour are selected Press Start The indicator light above the relevant symbol will light up to show what stage of t...

Page 4: ...n of Bread Dough cycle times 11 12 Power interruption protection 13 Care Cleaning 13 Ingredients 14 17 Adapting your own recipes 18 Removing slicing and storing bread 19 General Hints Tips 20 21 Recipes 22 56 Basic white 23 27 Brown 28 White rapid packet mixes 29 30 Wholemeal 31 32 Wholemeal rapid granary 33 34 Gluten free 35 38 Sweet 39 41 French 42 Cakes Quick Bread 43 46 Jam 47 48 Dough cycle 4...

Page 5: ...ad with your new machine then try the recipes in the quick start guide at the front of the book Get to know your machine and do not be disappointed if your first attempts look a little less than perfect they are still sure to taste wonderful After you have made a few loaves following the recipes in this booklet you may wish to experiment for yourself to find out how to achieve even better results ...

Page 6: ...gas or electric hob 9 Close supervision is necessary when the appliance is being used by or near children or infirm persons 10 DO NOT place your hand inside the oven chamber after the bread pan has been removed as it will be very hot 11 DO NOT touch moving parts within the Bread Maker 12 DO NOT exceed the maximum capacities stated as this could result in over loading the Bread Maker 13 DO NOT plac...

Page 7: ...el 5 on off switch 6 cord wrap 7 heating element 8 bread pan handle 9 kneader 10 drive shaft 11 drive coupling 12 measuring cup 13 dual measuring spoon 1tsp 1tbsp Oven Inside Top View Cord Wrap Underneath ON OFF switch back of breadmaker Bread Pan tsp tbsp 3 4 6 5 8 9 10 11 12 13 1 2 7 ...

Page 8: ...s pressed Plug in and switch on 000 will flash in the display window Always switch off and unplug your breadmaker after use How to measure ingredients It is extremely important to use the exact measure of ingredients for best results Do not mix metric and imperial measurements Use one only ALWAYS measure liquid ingredients in the see through measuring cup with graduated markings provided Liquid sh...

Page 9: ...L PANEL 1 Display window 2 Loaf size indicator lights 3 Menu pad 4 Loaf size 1Kg 750g pad 5 Crust colour Indicator lights 6 Start stop pad 7 Delay Timer 8 Crust Colour Light medium or dark pad 9 Program status bar ...

Page 10: ...ed to reduce the white cycle by approximately 1 hour Packet mixes can also be used on this setting Press the MENU pad twice to select setting The Wholewheat setting should be used for bread recipes using wholewheat or wholemeal bread flour as the main flour Press the MENU pad 3 times to select setting The Wholewheat rapid setting should be used for granary flour and for a quicker wholewheat loaf N...

Page 11: ...ing After the required setting has been selected from the MENU press the SIZE pad to select the desired loaf size 500g 750g or 1Kg The relevant indicator light will light up against the size selected The loaf size automatically defaults to 1Kg 500g loaves should be made using the 750g setting The loaf size option is not available on setting to as not required for those settings After the required ...

Page 12: ... any additional ingredients manually Rise The dough is in either the 1st 2nd or 3rd rising cycle During the last 5minutes of the 3rd rising cycle on setting and the time can be extended by up to 20minutes see page 9 Bake The loaf is in the final baking cycle During the last 5minutes of the baking cycle on setting and the time can be extended by up to 20minutes see page 9 For crisper loaves remove ...

Page 13: ...d and can only be selected during the last 5minutes of the baking cycle on these programs The machine will beep 8 times when it reaches the last 5minutes of the baking cycle To increase the baking time press the CRUST pad once during the beeps and the time will be extended by 10minutes When the additional 10mins has elapsed the baking time can be reset once more for another 10minutes by pressing t...

Page 14: ...played The timer pad when pressed moves in 10 minute increments You do not need to work out the difference between the setting time selected and the total hours required as the bread maker will automatically include the setting cycle time when the timer pad is first pressed Example Finished loaf required at 7am If the breadmaker is set up with the required recipe ingredients at 10pm the evening be...

Page 15: ...m 3 05 3 22 37 15secs 28 3secs 25 70 60 Dark 3 15 3 22 37 15secs 28 3secs 25 80 60 1Kg Light 3 00 3 22 37 15secs 28 3secs 25 65 60 Medium 3 10 3 22 37 15secs 28 3secs 25 75 60 Dark 3 20 3 22 37 15secs 28 3secs 25 85 60 750g 2 13 3 20 12 2secs 35 63 60 White Rapid 1Kg 2 15 3 20 12 2secs 35 65 60 Packet Mixes Wholewheat 750g Light 4 00 30 3 22 60 20secs 60 65 60 Medium 4 10 30 3 22 60 20secs 60 75 6...

Page 16: ...3 15 62 Dough 0 59 1 8 20 30 60 Express During the pre heat stage the ingredients are warmed before the first kneading stage begins There is no kneader action during this period An alert will sound 8minutes before the end of the kneading cycle on settings and to add ingredients if the recipe recommends doing so An alert will sound 5minutes before the end of the rising cycle on settings and and dur...

Page 17: ...read pan allowing bread to stick during baking DO NOT use abrasive scouring pads or metal implements Clean the bread pan and the kneader immediately after each use by partially filling the pan with warm soapy water Leave to soak for 5 to 10 minutes To remove the kneader turn clockwise and lift off Finish cleaning with a soft cloth rinse and dry If the kneader cannot be removed after 10 minutes hol...

Page 18: ...uality one preferably unbleached for the best results A small amount of fine French plain flour is often added to French bread recipes to achieve the texture associated with this style of bread See the recipe on page 42 Wholemeal Flours Wholemeal flours include the bran and wheat germ which gives the flour a nutty flavour and produces a coarser textured bread Again strong wholemeal or wholemeal br...

Page 19: ...ea salt not coarsely ground salt which is best kept for sprinkling on top of hand shaped rolls to give a crunchy texture Low salt substitutes are best avoided as most do not contain sodium Salt strengthens the gluten structure and makes the dough more elastic Salt inhibits yeast growth to prevent over rising and stops the dough collapsing Too much salt will prevent the dough rising sufficiently Sw...

Page 20: ... crust than milk Water is often combined with skimmed milk powder This is essential if using the time delay as fresh milk will deteriorate For most programs water straight from the tap is fine however on the rapid one hour cycle it needs to be lukewarm On very cold days measure the water and leave to stand at room temperature for 30 minutes before use If using milk straight from the fridge do like...

Page 21: ... with 1tsp sugar and 2tbsp of the water warm Leave for 5 minutes until frothy Then add to the rest of the ingredients in the pan To get the best results the yeast quantity may need to be adjusted Use the amounts stated in the recipes too much could cause the bread to over rise and spill over the top of the bread pan Once a sachet of yeast is opened it should be used within 48 hours unless stated o...

Page 22: ...ipe to match the flour and liquid quantities in the breadmaker recipes Always add the liquid to the bread pan first Separate the yeast from the liquid by adding after the flour Replace fresh yeast with easy blend dried yeast Note 6g fresh yeast 1tsp 5ml dried yeast Use skimmed milk powder and water instead of fresh milk if using the timer delay setting If your conventional recipe uses egg add the ...

Page 23: ...when the bread is released however occasionally it may remain inside the loaf of bread If so remove it before slicing the bread using a heat resistant plastic utensil to prise it out Do not use a metal implement as this may scratch the non stick coating on the kneader Leave the bread to cool for at least 30 minutes on a wire rack to allow the steam to escape The bread will be difficult to slice if...

Page 24: ...st problems are due to inaccurate measuring or omitting an ingredient Follow either metric or imperial measurements they are not interchangeable Use the measuring cup and spoon provided Always use fresh ingredients within their use by date Perishable ingredients such as milk cheese vegetables and fresh fruits may deteriorate especially in warm conditions These should only be used in breads which a...

Page 25: ...r about 5 minutes of continuous kneading Keep a flexible rubber spatula next to the machine so you can scrape down the sides of the pan if some of the ingredients stick to the corners Do not place near the kneader or impede its movement Also check the dough to see if it is the correct consistency If the dough is crumbly or the machine seems to be labouring add a little extra water If the dough is ...

Page 26: ...Recipes 22 ...

Page 27: ...he MENU pad once to select program BASIC white 7 Select the loaf size and crust colour required Then press start 8 At the end of the baking cycle switch off and unplug the bread machine Remove the bread pan by holding the handle and turning the pan towards the back of the machine Always use oven gloves Then turn out onto a wire rack to cool tsp 5ml teaspoon tbsp 15ml tablespoon Basic White Bread L...

Page 28: ...ched white bread flour 525g 1lb 3 oz 400g 14 oz 300g 10 oz Wholemeal bread flour 75g 3 oz 50g 2 oz 50g 2 oz Finely grated parmesan 40g 11 2 oz 25g 1 oz 15g 1 2 oz cheese Salt 11 2tsp 11 2tsp 1tsp Sugar 3tsp 2tsp 11 2tsp Easy blend dried yeast 11 2tsp 11 2tsp 1tsp Well drained sun dried 40g 11 2 oz 25g 1 oz 25g 1 oz tomatoes Loaf Size 1Kg 750g 500g Liquid up to 400ml 14 fl oz 300ml 10 fl oz 245ml 8...

Page 29: ...hillies such as Scotch Bonnet for a fiery taste Chilli Cheddar Cheese Bread Loaf Size 1Kg 750g 500g Ingredients Sunflower oil 11 2tbsp 1tbsp 2tsp Red chillies de seeded 3 4 2 3 1 2 chopped Water 270ml 9 fl oz 215ml 71 2 fl oz 165ml 51 2 fl oz Semi skimmed milk 130ml 41 2 fl oz 100ml 31 2 fl oz 60ml 2 fl oz Unbleached white 540g 1lb 21 2 oz 450g 1lb 300g 10oz bread flour Wholemeal bread flour 60g 2...

Page 30: ...g 13 oz Salt 11 2 tsp 11 2 tsp Butter 25g 1 oz 25g 1 oz Easy blend dried yeast 11 2 tsp 1tsp Chopped fresh dill or thyme 1 tbsp 2 tsp Chopped fresh parsley 4 tsp 3 tsp Snipped fresh chives 4 tsp 3 tsp Multi Seeded Bread Loaf Size 1Kg 750g 500g Ingredients Water 400ml 14 fl oz 300ml 10 fl oz 245ml 81 2 floz Olive oil 3tbsp 2tbsp 1tbsp Unbleached white 600g 1lb 5oz 450g 1lb 350g 12oz bread flour Ski...

Page 31: ...3 floz Unbleached white bread flour 600g 1lb 5oz 450g 1lb 350g 12 oz Cocoa powder 4tsp 1tbsp 2tsp Salt 11 2tsp 11 2tsp 1tsp Caster sugar 50g 2 oz 40g 11 2 oz 25g 1oz Butter 25g 1oz 25g 1oz 15g 1 2 oz Easy blend dried yeast 11 2tsp 11 2tsp 1tsp Plain Continental style 100g 4 oz 75g 3 oz 50g 2 oz 70 cocoa chocolate coarsely chopped or use plain chocolate chips Fruit Nut Bran Loaf Loaf Size 1Kg 750g ...

Page 32: ...e 6 Press the MENU pad once to select program BASIC white 7 Select the loaf size and crust colour required Then press start 8 At the end of the baking cycle switch off and unplug the bread machine Remove the bread pan by holding the handle and turning the pan towards the back of the machine Always use oven gloves Then turn out onto a wire rack to cool tsp 5ml teaspoon tbsp 15ml tablespoon Brown Br...

Page 33: ...e MENU pad twice to select program WHITE RAPID 7 Select the loaf size required Then press start 8 At the end of the baking cycle switch off and unplug the bread machine Remove the bread pan by holding the handle and turning the pan towards the back of the machine Always use oven gloves Then turn out onto a wire rack to cool tsp 5ml teaspoon tbsp 15ml tablespoon Rapid White Bread Loaf Size 1Kg 750g...

Page 34: ...Setting can be used for most white and wholemeal packet mixes If your wholemeal loaf does not rise sufficiently try using the wholewheat rapid cycle next time Add the amount of water recommended by the manufacturer to the pan first then add the bread mix The timer delay is not recommend for these packet mixes as you cannot separate the yeast from the liquid Packet Mixes ...

Page 35: ... of the machine then lock the pan by turning towards the front Lower the handle 6 Press the MENU pad 3 times to select program WHOLEWHEAT 7 Select the loaf size and crust colour required Then press start 8 At the end of the baking cycle switch off and unplug the bread machine Remove the bread pan by holding the handle and turning the pan towards the back of the machine Always use oven gloves Then ...

Page 36: ...d lemon juice Loaf Size 1Kg 750g Liquid up to 380ml 310ml Wholemeal Bread Loaf Size 1Kg 750g Ingredients Egg 2 1 plus 1 egg yolk Water See Point 1 See Point 1 Lemon juice 1tbsp 1tbsp Honey 2tbsp 2tbsp Wholemeal bread flour 540g 1lb 31 2 oz 450g 1lb Unbleached white bread flour 60g 21 2 oz 50g 2 oz Salt 2tsp 2tsp Easy blend dried yeast 11 2tsp 1tsp ...

Page 37: ...wer the handle 6 Press the MENU pad 4 times to select program WHOLEWHEAT RAPID 7 Select the loaf size required Then press start 8 At the end of the baking cycle switch off and unplug the bread machine Remove the bread pan by holding the handle and turning the pan towards the back of the machine Remove the bread pan using oven gloves then turn out onto a wire rack to cool Light Wholemeal Loaf Size ...

Page 38: ... 250ml 9floz Lemon juice 4tsp 1tbsp 2tsp Granary bread flour 540g 1lb 3oz 450g 1lb 350g 12oz Unbleached white bread flour 60g 2oz 50g 2 oz 50g 2oz Skimmed milk powder 2tbsp 4tsp 1tbsp Salt 2tsp 2tsp 11 2tsp Light brown soft sugar 2tsp 1tsp 1tsp Butter 25g 1 oz 25g 1 oz 15g 1 2 oz Easy blend dried yeast 2tsp 11 2tsp 11 2tsp ...

Page 39: ...ree If using other brands of yeast it is important to check with the manufacturer to ensure that it is gluten free Gluten free mixes such as Glutafin Trufree and Juvela are available on prescription from Chemists and are also stocked by some health food stores In most mixes Xanthan gum or Guar gum are included in the ingredients list These are both creamy powders that give strength to the structur...

Page 40: ...gloves Turn out onto a wire rack Wheat free as well as Gluten free Note If allowed 4tsp of skimmed milk powder can be added to give a darker crust colour For more information about the gluten free bread mixes available contact the following on For Glutafin and Trufree products Advice line 01225 711801 For Juvela products Advice line 0151 228 1992 Juvela Harvest Mix Fibre Mix Ingredients Harvest Mi...

Page 41: ...mes to select program GLUTEN Free Then press Start 4 After 5 minutes mixing scrape down with a plastic spatula to ensure all the ingredients are incorporated 5 At the end of the baking cycle switch off and remove the bread pan using oven gloves Turn out onto a wire rack Basic Gluten Free Bread 1 Ingredients Quantity Water 410ml Eggs 160g Sunflower Oil or other vegetable oil 45ml Cider Vinegar 5ml ...

Page 42: ...l or other vegetable oil 45ml Cider Vinegar 5ml White Rice Flour 260g Brown Rice Flour 65g Chick Pea Flour 65g Cornflour or Potato Flour 110g Xanthan Gum 2tsp Salt 1tsp Sugar 25g Yeast 11 2tsp Multi Grain Bread Add with other ingredients Pumpkin seeds 3tsp Sunflower seeds 3tsp Poppy seeds 2tsp Sesame seeds 2tsp Fruit Bread Allow mix to knead for 10 minutes then add Sultanas 40g Raisins 40g Currant...

Page 43: ...an by holding the handle and turning the pan towards the back of the machine Always use oven gloves Then turn out onto a wire rack to cool 1 Add the pecan nuts and cranberries into the pan when the machine makes an audible sound after approx 17minutes during the kneading cycle Note For best results use the LIGHT crust setting for the 500g loaf tsp 5ml teaspoon tbsp 15ml tablespoon Cranberry Almond...

Page 44: ...4tsp 1tbsp Mixed spice 1 tsp 1 2tsp 1 2tsp Caster sugar 25g 1 oz 25g 1 oz 25g 1 oz Salt 1 tsp 1 tsp 1 2tsp Butter cut into pieces 40g 11 2 oz 40g 11 2 oz 25g 1oz Easy blend dried yeast 2tsp 11 2tsp 1tsp Sultanas 60g 21 2 oz 50g 2 oz 40g 11 2 oz No need to soak dried 60g 21 2 oz 50g 2 oz 40g 11 2 oz apricots chopped For The Glaze Caster sugar 3 tsp 3 tsp 2 tsp Milk 3tsp 3tsp 2 tsp Spiced Apple Oatm...

Page 45: ...mon yoghurt 200ml 7 fl oz 170ml 6floz 135ml 41 2 fl oz Orange juice 150ml 5 fl oz 115ml 4floz 100ml 31 2 fl oz Unbleached white bread flour 550g 1lb 3oz 450g 1lb 350g 12 oz Caster sugar 40g 11 2 oz 25g 1 oz 15g 1 2 oz Salt 11 2tsp 1tsp 1tsp Butter 40g 11 2 oz 40g 11 2 oz 25g 1oz Easy blend dried yeast 2tsp 11 2tsp 1tsp Walnuts chopped 50g 2 oz 40g 11 2 oz 25g 1 oz Grated lemon rind 2tsp 2tsp 1tsp ...

Page 46: ...ower the handle 6 Press the MENU pad 7 times to select program FRENCH 7 Select the loaf size required Then press start 8 At the end of the baking cycle switch off and unplug the bread machine Remove the bread pan by holding the handle and turning the pan towards the back of the machine Always use oven gloves Then turn out onto a wire rack to cool Note Super fine plain flour can be used instead of ...

Page 47: ...h a plastic spatula to remove any residual flour on the sides of the pan Do not touch the kneader or impede its movement Do not turn the bread maker off or remove the pan from the machine to scrape down the sides Allow the cake or bread to cool in the pan for 5 minutes before turning out Run a smooth edged plastic spatula around the edge of the cake before removing to help ensure an easy release L...

Page 48: ...into the bread pan 2 Mash the bananas and add to the bread pan with the eggs crème fraîche and milk 3 Sift the flour baking powder bicarbonate of soda and cinnamon together Then add to the pan Variation For a Banana Date and Walnut Teabread add 40 g 11 2 oz chopped dates and 40 g 11 2 oz chopped walnuts after scraping down after 6 minutes Banana and Cinnamon Tea Bread Ingredients Large Butter 115g...

Page 49: ... to the pan Variation Finish this cake with a topping after baking and cooling Mix together 140g 5 oz full fat soft cheese or mascarpone cheese 40g 11 2 oz sifted icing sugar and 15ml 1 tbsp cut mixed peel or orange marmalade Spread over the top of the cake Marmalade Cake Ingredients Large Butter 115g 4 oz Golden syrup 150g 5 oz Granulated sugar 75g 3 oz Orange marmalade 75g 3 oz Milk 175ml 6 fl o...

Page 50: ...gs to the bread pan 2 Sift the flour baking powder and salt together Stir in the caster sugar desiccated coconut and tropical fruits Add all the ingredients to the pan Caribbean Tea Bread Ingredients Large Butter melted 50g 2 oz Milk 170ml 6 fl oz Eggs lightly beaten 2 Plain flour 280g 10 oz Baking powder 1 tbsp Salt pinch Caster sugar 115g 4 oz Desiccated coconut 25g 1 oz Ready to eat dried tropi...

Page 51: ...ly stir the jam Transfer the cooked jam to a clean sterilised jar seal and label 1 Remove the bread pan from the machine and fit the kneader Halve and stone the apricots Cut each half into four pieces and place in the bread pan Add the rest of the ingredients 2 Insert and lock the bread pan into the bread machine Close the lid and select programme JAM from the MENU 3 Allow to mix for 15 minutes th...

Page 52: ...nd lock the bread pan into the bread machine Close the lid and select program JAM from the MENU 3 At the end of the cycle turn off and then remove the bread pan using oven gloves Carefully pour the jam into a sterilised jar seal and label Summer Fruits Jam Ingredients Makes 450g 1 lb jam Strawberries 115g 4 oz Raspberries 115g 4 oz Redcurrants 75g 3 oz Lemon juice 1tsp Jam sugar with pectin 300g 1...

Page 53: ...ive oil instead of water egg and butter Add the olive oil with the water Shaping Breadsticks 1 Divide the dough in half and roll each piece of dough into a rectangle about 1 cm thick cut into strips about 7 cm long and 2 cm wide 2 On a very lightly floured surface roll these strips into long thin ropes using the palm of your hand You can lift each rope and gently stretch the dough if wished If nec...

Page 54: ... large one and make a hole through the centre with a lightly floured finger For knots shape each piece of dough into a long roll and tie into a knot For plaits divide each piece of dough into three and roll each into a long sausage Pinch the three strips together at one end then plait together Tuck the ends under to seal 6 Place shaped rolls on the prepared baking sheets well spaced apart Cover wi...

Page 55: ...oes peppers mushrooms dolcellate cheese Parma ham remaining mozzarella and Parmesan cheese and basil leaves Season with salt and pepper and drizzle with olive oil 8 Bake for 18 20 minutes or until golden and serve immediately Pizza Ingredients Makes 2 X 30 cm 12 Makes 1 X 30cm 12 Water 250ml 9 fl oz 140ml 5 floz Olive oil 1tbsp 1tbsp Unbleached white bread flour 450g 1lb 225g 8 oz Salt 11 2tsp 1ts...

Page 56: ...into a rectangle measuring 30 x 52 cm 12 x 21 in Cut in half lengthways then crossways into equal triangles with 15 cm 6 in bases discarding the trimmings at each end 8 Loosely roll each triangle from the 15 cm 6 in base towards the point finishing with the tip underneath Curve into a crescent shape Place on two baking sheets spaced apart 9 Cover with lightly oiled clear film and leave to rise in ...

Page 57: ...Preheat the grill Place the naan on the preheated baking sheets and bake for 4 5 minutes until puffed up Remove from the oven and place under the preheated grill until browned slightly and puffed up 7 Brush with melted butter or ghee and serve warm Variations Add 5 ml 1 tsp each of ground coriander and cumin with the flour for a spicy naan To make wholemeal naan substitute 50 of the white bread fl...

Page 58: ...poor results as there is insufficient time for the dough to rise The salt level is reduced for breads made using this cycle as salt retards yeast activity However do not eliminate it completely as it is important for the taste and texture of the bread Use 5ml 1tsp of salt with 600g 1lb 5oz of flour The yeast levels are higher on this cycle to help ensure a rapid rise Use 15 20ml 3 4tsp of easy ble...

Page 59: ...ENU pad 12 times to select program EXPRESS Then press start 7 At the end of the baking cycle switch off and unplug the bread machine Remove the bread pan by holding the handle and turning the pan towards the back of the machine Always use oven gloves Then turn our onto a wire rack to cool Rustic White Ingredients Large Semi skimmed milk lukewarm 230ml 8 fl oz Water lukewarm 180ml 61 2 fl oz Unblea...

Page 60: ...r 530g 1 lb 3 oz Wholemeal bread flour 70g 3 oz Salt 1tsp Sugar 4tsp Freshly ground black pepper 1tsp Easy blend dried yeast 4tsp Carrot and Coriander Bread Ingredients Large Carrot freshly grated at room temperature 235g 81 2 oz Water lukewarm 280ml 91 2 fl oz Sunflower oil 2tbsp Fresh chopped coriander 4tsp Unbleached white bread flour 600g 1 lb 5 oz Ground coriander 2tsp Salt 1tsp Sugar 5tsp Ea...

Page 61: ... may not all be perfectly shaped however this does not affect wonderful flavour of bread Normal situation no solution Increase liquid by 15ml 3tsp Assemble ingredients as listed in recipe You may have used plain white flour instead of strong bread flour which has a higher gluten content Do not use all purpose flour For best results use only fast action easy blend yeast Measure amount recommended a...

Page 62: ...ad not baked long enough No milk powder or fresh milk in recipe Reposition bread maker Do not use more ingredients than recommended for large loaf Use amount of salt recommended in recipe Measure yeast acurately Reduce liquid by 15ml 3tsp and reduce yeast by 1 4tsp Increase liquid by 15ml 3 tsp Measure accurately see page 4 Measure right amount of recommended yeast Measure accurately see page 4 As...

Page 63: ...il doubled in size Use bake only setting or bake in pre heated conventional oven at 200ºC 400ºF Gas mark 6 for 30 35 minutes or until golden brown If machine is in bake cycle use the bake only setting or bake in pre heated conventional oven at 200ºC 400ºF Gas mark 6 and remove top rack Carefully remove pan from machine and place on bottom rack in oven Bake until golden brown Follow cleaning instru...

Page 64: ...er EIRE See our advertisement in Golden Pages Other Countries Contact the shop where you bought the Bread Maker UK only Guarantee If your Bread Maker goes wrong within one year from the date you bought it we will repair it or replace it if necessary free of charge provided You have not misused neglected or damaged it It has not been modified unless by Kenwood It is not second hand It has not been ...

Page 65: ...Kenwood Ltd New Lane Havant Hampshire PO9 2NH www kenwood co uk 55151 1 ...

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Summary of Contents for BM300 series

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