37
Handy Hints for Pressure Cooking
Do’s
• Always thaw frozen meat and
poultry before cooking.
1.
Use dry oven mitts when lifting
the removable cooking bowl
after cooking.
• Use tongs or the plastic spoon
provided to release the pressure
release valve - do not use
your fingers.
• Always store the Pressure Express
Multi in a cool, dry place. Follow
the cleaning guidelines on page
34.
• Pack and store with the lid
resting upside down on the
removable cooking bowl in
a well ventilated area.
Don’t
• Do not operate without the
removable cooking bowl
correctly in place.
• Do not cook with frozen meats
or poultry.
• Do not fill the bowl past the
indicated ‘MAX’ line.
• Do not use oil or milk as a liquid.
• Do not cook without at least
250ml of food and liquid in the
bowl.
Never
• Place water or other liquids into
the stainless steel base - only in
the removable cooking bowl.
• Immerse base, cord, or plug of
the Pressure Express Multi in water
or any other liquid.
• Touch hot surfaces with
bare hands.
• Deep fry in the Pressure
Express Multi.
• Store your Pressure Express
Multi closed with lid locked in
place to prevent aromas,
moulds and odours.
• Leave the Pressure Express Multi
unattended when in operation.
Pressure Express Multi.
Summary of Contents for KPR820
Page 2: ...KPR820 INSTRUCTION BOOKLET...
