13
How to Pressure Cook - Using the White Rice, Brown Rice, Soup/Curry,
Pot Roast Settings
Lock the lid into place by
turning clockwise from ‘unlock’
to ‘locked’ position. An
ascending chime will be heard.
Move pressure release valve to
the ‘sealing’ position.
Select the desired pressure
cooking setting on the digital
display panel.
Press the SET TIMER button to
adjust the pre-set cooking time
(if required or as per recipe
recommendations).
Press the START/CANCEL button
to commence cooking (see
Note below).
Three “Beeps” will be heard
and the red lights on both the
START/CANCEL and the chosen
pressure cooking setting will be
illuminated during cooking.
Once the cooking time has
counted down, the cooker will
beep 10 times and the timer
display will flash ‘--’ to signal
that cooking has finished.
To manually release pressure
(fast release), using a heat
resistant spoon or oven mitt,
turn the pressure release valve
to the ‘venting’ position. Allow
approx. 10 minutes for steam to
release.
Remove the lid by turning the
handle counter-clockwise from
the ‘locked’ to ‘unlocked’
position. A descending chime
will be heard.
NOTE:
The cooking time countdown will only commence once the
Pressure Express Multi reaches full pressure. This may take up to 20
minutes. The Pressure Express Multi will only pressurise on the pressure
cooking settings and with the lid correctly locked in place.
Summary of Contents for KPR820
Page 2: ...KPR820 INSTRUCTION BOOKLET...
