28
Dried Legumes, Beans & Pulses
Rather than soaking dried legumes,
beans and pulses overnight, you can
place them straight into the Pressure
Express Multi. It is recommended that
dried legumes, beans and pulses
need to be cooked with the ratio 1:2
water. Legumes, beans and pulses are
a perfect ingredient for dips, salads,
casseroles, stews and curries.
1.
Add the recommended
ingredients (as per recipe
guidelines) to the removable
cooking bowl and stir to combine,
making sure that the ingredients
are level in the bowl.
2.
Once all the ingredients have
been added into the removable
cooking bowl, lock the lid into
position and ensure the pressure
release valve is set to the ‘sealing’
position.
3.
Select the ‘SOUP/CURRY’ setting
then press the ‘START/CANCEL’
button to commence cooking
process.
4.
Once the selected cooking
timer has counted down and the
cooking process has completed,
use the heat resistant serving
spoon or an oven mitt to turn
the pressure release valve to the
‘venting’ position. This will cause
the Pressure Express Multi to
release the extra steam that has
built up inside the pressure cooker.
Allow several minutes for the
steam to be released.
Pot Roast Setting
Pre-set cooking display time: 24min*
The Pot Roast setting allows you to
cook a variety of meat cuts including
beef, lamb, pork, veal and whole
chicken. Prior to cooking, some recipe
guidelines recommend that you sauté
the meat to seal it before switching
to the Pot Roast setting. If so, refer to
the ‘Using the Sauté Setting’ in this
booklet.
Cooking cuts of meat on the Pot
Roast setting in the Pressure Express
not only speeds up the cooking
process, it also provides a tender and
flavoursome finish as the steam keeps
the meat moist at a high temperature
and infuses the meat with the herbs
and spices.
When cooking on the Pot Roast
setting, each meat cut will require a
different cooking time depending on
the type, cut and weight of meat. The
pre-set time for the Pot Roast setting
is 24 minutes. To increase or decrease
the cooking times as per recipe
guidelines the cooking time may
need to be manually adjusted using
the Set Timer (‘Using the Set Timer
Function’ section in this booklet).
e.g. To produce a medium finish to a
1kg leg of lamb, select the ‘POT ROAST’
setting, then using the Set Timer button
continuously press the ‘+’ button until
it reaches 30 minutes. Once set time
is reached select the ‘START/CANCEL’
button to commence cooking.
NOTE:
Ensure that the minimum
combined food and liquid
amount of 250ml is placed into the
removable cooking bowl before
pot roasting has commenced.
*Pre-set times can be adjusted using
Set Timer Function.
Pressure Express Multi Cooking Guide
continued
Summary of Contents for KPR820
Page 2: ...KPR820 INSTRUCTION BOOKLET...
