22
11.
If using a pressure cooking setting,
once the timer has fully counted
down and finished cooking, use
the heat resistant serving spoon or
an oven mitt to turn the pressure
release valve to the ‘venting’
position (See Fig. 10).This will cause
the Pressure Express Multi to fast
release the steam that has built
up inside. Allow several minutes for
the steam to be released.
Fig. 10
NOTE:
The lid lock actuator will
return to the original position once
all the pressure has been released.
WARNING:
When
pressure is released,
there may be hot
condensation liquid/
steam droplets spitting
through the pressure
release valve. Avoid
scalding yourself from
any escaping hot liquid
or steam.
12.
For Slow Cooking only, once the
cooking time has counted down,
the Keep Warm function will then
activate and keep food above
60°C for up to 4 hours as long as
the Start/Cancel button is not
pressed.
NOTE:
For Slow Cook setting, if the
Start/Cancel button is pressed
after the cooking process has
finished, the Keep Warm function
will not activate.
13.
Switch off at the power outlet and
unplug the power cord from the
power outlet.
14.
Only once all the pressure has
been released (if using pressure
cooking settings) and the unit has
been unplugged from the power
source, it is safe to open the lid.
Turn the handle clockwise to the
unlock position, and then lift the
lid upwards. Place the lid on a
heat resistant surface or slot the
lid into the handle on the side
of the unit so that it sits upwards
(see Fig. 11).
Fig. 11
Pressure Express Multi Cooking Guide
continued
Summary of Contents for KPR820
Page 2: ...KPR820 INSTRUCTION BOOKLET...
