31
4.
Add the recommended ingredients
as per recipe guidelines to the
removable cooking bowl and stir
to combine. Depending on the
quantity of food to be cooked,
you may have to sauté in small
batches.
5.
Once all the ingredients have
sautéed or sealed to the required
level or as per recipe guidelines,
select the ‘START/CANCEL’ button.
NOTE:
To sauté onions and garlic
with a small amount of oil the
approximate cooking time is 5–6
minutes. Meat may need to be
sealed in batches to effectively
brown the surface and which will
take approximately 5 minutes
per side.
6.
When the sautéing process is
complete, to switch to another
setting follow desired setting
instructions.
NOTE:
The Sauté setting only
operates for 60 minutes and
the unit will switch to standby
mode automatically.
NOTE:
The Sauté setting will
operate if the lid remains
completely off or is correctly
locked into position on the
Pressure Express Multi.
CAUTION:
Do not preheat
the removable cooking
bowl when empty for
more than 10 minutes as
you may damage the
cooking surface.
WARNING:
Caution
should be used when
sautéing in hot oil. Keep
hands and face away
from the removable
cooking bowl especially
when adding new
ingredients as hot oil
may splatter.
Slow Cook Setting
Pre-set cooking display time: 8 hours
The Slow Cook setting allows you to
set and forget. You can prepare the
ingredients in advance and then
place the recipe on and let the slow
cook setting do the cooking for you.
It is a good way to get a flavoursome,
tender and cost effective meal for a
large group of people.
NOTE:
Sautéing and browning
before slow cooking seals in the
moisture, intensifies the flavour
and provides more tender
results. It is recommended to
sauté when using meat cuts
to allow the meat to brown
and form an even crust (refer
to ‘Using the Sauté Setting’
on page 30).
Summary of Contents for KPR820
Page 2: ...KPR820 INSTRUCTION BOOKLET...
