39
Chicken and Pesto Risotto
Serves 8
3 tbsp olive oil
1 large brown onion peeled, thinly sliced
2 cloves garlic peeled, minced
500g chicken breast, thinly sliced
6 cups chicken stock
3 cups Arborio rice
½
cup basil pesto
1
⁄
4
cup toasted pine nuts
1 cup boiling water
100g grated parmesan to serve
½
bunch basil, washed, roughly chopped
to serve
1.
Select the ‘SAUTÉ’ setting on the digital
control panel, then press ‘START/CANCEL’ to
commence cooking.
2.
Add oil and let heat. Add the onion and
garlic to heated oil and sauté until golden
brown. Add the chicken and lightly cook for
about 5 minutes, stirring occasionally. Once
sautéing is complete, press the ‘START/
CANCEL’ button to stop cooking.
3.
Add the rice, 5 cups of the chicken
stock, pesto and pine nuts and stir well to
combine.
4.
Lock the lid onto the cooker and move
the pressure release valve to the ‘sealing’
position.
5.
Select the ‘SOUP/CURRY’ button and
then press ‘START/CANCEL’ to commence
cooking.
6.
Once cooking is complete, turn
the pressure release valve to the
venting position and remove lid once
depressurised.
7.
Stir through the water and remaining cup of
chicken stock.
8.
Top with parmesan and basil to serve.
Vanilla Rice Pudding
Serves 8
2 tbsp butter, melted
2 cups medium grain white rice
1
⁄
3
cup caster sugar
1
1
⁄
2
cups water
2 cups milk
1 x 59g free range egg, lightly whisked
1
⁄
4
cup condensed milk
1 vanilla bean, split
1.
Place the butter and rice into the Pressure
Express Multi removable cooking bowl and
stir until the rice is completely coated in the
melted butter.
2.
In a separate bowl or jug, whisk together
the sugar, water, milk, egg and condensed
milk. Pour the milk mixture over the rice and
then stir through the vanilla bean.
3.
Lock the lid onto the cooker and move
the pressure release valve to the ‘sealing’
position.
4.
Select the ‘WHITE RICE’ button and then
press ‘START/CANCEL’ button to commence
cooking.
5.
Once cooking is complete, t
urn the pressure
release valve to the venting position and
remove lid once depressurised.
6.
Rice pudding is great served with poached
fruit.
Summary of Contents for KPR820
Page 2: ...KPR820 INSTRUCTION BOOKLET...
