8
8. Pressure Release Valve:
a) ‘Sealing’ – valve closed
position for pressurisation when
pressure cooking.
b) ‘Venting’ – valve open
position for fast release venting
of steam (depressurisation).
c) Clean any debris or residue
from around the pressure
release valve located on the
underside of the lid (under
the removable metal basket
(see point 11). Poking a skewer
through the opening assists
in keeping the valve clear of
debris or residue.
d) The cover on the pressure
release valve cover should
also be removed to clean.
Your Kambrook Pressure Express Multi
continued
Pressure
release valve
(underside of lid view)
Removable
cover
Pressure release valve
(top of lid view)
Summary of Contents for KPR820
Page 2: ...KPR820 INSTRUCTION BOOKLET...
