39
Las medidas en color negro son milímetros (mm), en color gris son pulgadas.
The measures in black are millimeters (mm), in gray inches (in).
HJA-20
RECOMMENDED SUCTION RATE: 1471 CFM
CAUDAL DE ASPIRACIÓN RECOMENDADO: 2500 M
3
/H
528
[20,79]
*
793
[31,22]
617,7
[24,32]
932
[36,69]
3
*
*
830
[32,68]
900
[35,43]
1
900
[35,43]
1
2000
[78,74]
1
340
[13,39]
1
850 - 900
[33,46] - [35,43]
4
1200
[47,24]
2
528
[20,79]
*
793
[31,22]
617,7
[24,32]
844,5
[33,25]
3
*
*
830
[32,68]
900
[35,43]
1
900
[35,43]
1
2000
[78,74]
1
340
[13,39]
1
850 - 900
[33,46] - [35,43]
4
1200
[47,24]
2
Se deben sellar con silicona las partes del horno que encuentran en contacto con el mueble.
The parts of the oven which are in contact with the furniture must be sealed with silicone.
MINIMUM DISTANCE TO FLAMMABLE ELEMENTS: 300 mm [11,8 in]
RECOMENDED DISTANCE TO ANOTHER ELEMENTS: 100 mm [4 in]
RECOMMENDED HOOD’S MINIMUM DIMENSIONS
RECOMMENDED WORKING SPACE FOR CHEF
THIS DISTANCE MAY BE MODIFIED BY THE SMOKE OUTLET SET CONFIGURATION
RECOMMENDED INSTALLATION HEIGHT
*
1
2
3
4
DISTANCIA MÍNIMA A ELEMENTOS INFLAMABLES: 300 mm [11,8 in]
DISTANCIA RECOMENDADA A OTROS ELEMENTOS: 100 mm [4 in]
MEDIDAS MÍNIMAS RECOMENDADAS DE LA CAMPANA EXTRACTORA
ESPACIO RECOMENDADO DE TRABAJO PARA EL CHEF
ESTA DISTANCIA PUEDE SER MODIFICADA SEGÚN LA CONFIGURACIÓN DEL BLOQUE DE SALIDA DE HUMOS
ALTURA DE INSTALACIÓN RECOMENDADA
*
1
2
3
4
5.2 WITH EXTRACTOR HOOD
CON CAMPANA EXTRACTORA
INSTALLATION INSTRUCTIONS / INSTRUCCIONES DE INSTALACIÓN
Summary of Contents for HJA-20
Page 1: ...1 ...
Page 4: ...4 ...
Page 6: ...6 ...
Page 8: ...2 ...
Page 9: ...3 1 BEFORE USING THE OVEN 1 ANTES DE USAR EL HORNO ...
Page 12: ...6 BEFORE USING THE OVEN ANTES DE USAR EL HORNO ...
Page 13: ...7 2 JOSPER TECHNOLOGY 2 TECNOLOGÍA JOSPER ...
Page 16: ...10 JOSPER TECHNOLOGY TECNOLOGÍA JOSPER ...
Page 17: ...11 3 JOSPER OVENS RANGE 3 GAMA DE HORNOS JOSPER ...
Page 18: ...12 JOSPER OVENS RANGE GAMA DE HORNOS JOSPER ...
Page 28: ...22 JOSPER OVENS RANGE GAMA DE HORNOS JOSPER ...
Page 29: ...23 4 EQUIPMENT AND EXPLODED 4 EQUIPO Y DESPIECE ...
Page 38: ...32 EQUIPMENT AND EXPLODED EQUIPO Y DESPIECE ...
Page 39: ...33 5 INSTALLATION INSTRUCTIONS 5 INSTRUCCIONES DE INSTALACIÓN ...
Page 54: ...48 INSTALLATION INSTRUCTIONS INSTRUCCIONES DE INSTALACIÓN ...
Page 55: ...49 6 USAGE INSTRUCTIONS 6 INSTRUCCIONES DE USO ...
Page 64: ...58 USAGE INSTRUCTIONS INSTRUCCIONES DE USO ...
Page 65: ...59 7 CLEANING AND MAINTENANCE 7 LIMPIEZA Y MANTENIMIENTO ...
Page 76: ...70 CLEANING AND MAINTENANCE LIMPIEZA Y MANTENIMIENTO ...
Page 77: ...71 8 REPAIRS 8 REPARACIONES ...
Page 92: ...86 REPAIRS REPARACIONES ...
Page 93: ...87 9 JOSPER COOKWARE 9 MENAJE JOSPER ...
Page 100: ...94 JOSPER COOKWARE MENAJE JOSPER ...
Page 101: ...95 10 JOSPER CHARCOAL 10 CARBÓN JOSPER ...
Page 102: ...96 JOSPER CHARCOAL CARBÓN JOSPER ...
Page 104: ...98 JOSPER CHARCOAL CARBÓN JOSPER ...
Page 105: ...99 11 WARRANTY 11 GARANTÍA ...
Page 108: ...102 WARRANTY GARANTÍA ...
Page 109: ...103 12 CONTACT DETAILS 12 DATOS DE CONTACTO ...
Page 110: ...104 CONTACT DETAILS DATOS DE CONTACTO ...
Page 112: ...106 ...