18
5. To adjust the temperature, press the quickset pad next to
Temperature. Use the number keypad to enter desired
cooking temperature.
6. To return to the timer selections, touch quickset pad next to
Cook Timer.
7. Press START to begin cooking.
8. When programmed time ends, the oven will automatically
enter into Keep Warm mode for one hour.
9. Press CANCEL OVEN (Cancel Upper or Cancel Lower, on
double models) to turn off the oven.
Convect Frozen Pizza
(on some models)
The Convect Frozen Pizza Mode is used to cook a variety of thick
and thin crust pizzas using one rack at a time.
■
Follow package directions for time and temperature.
To Use Convect Frozen Pizza:
Before using Convect Frozen Pizza, see the “Positioning Racks
and Bakeware” section.
NOTE: For 27" (68.6 cm) ovens, use rack 2o (offset rack). For 30"
(76.2 cm) ovens, use rack 2f (flat rack).
1. From the Select Mode menu, press the quickset pad next to
the MultiMode
®
Convection option.
2. From the MultiMode
®
Convection menu, touch the MORE
button until Convect Frozen Pizza appears. Press the
quickset pad next to it.
3. From the Temperature screen, use the number keypad to
enter a desired cooking temperature. The temperature must
be between 170°F (77°C) and 550°F (288°C) or an invalid key
alert sounds and the default temperature appears on the
screen.
4. Press Start to begin preheating oven or select Set Cook
Timer to set a cook time and access the Keep Warm and
Delay Start functions.
5. For cook timer, enter a cooking length using the number
keypad to set a timer to alert you when cooking ends. The
time length cannot exceed 12 hours. See the “Cook Timer”
section for additional information.
6. (Optional) To keep food warm after cooking ends, select ON/
OFF for Keep Warm when done. See the “Keep Warm”
section for additional information.
7. (Optional) To set a delayed start, press DELAY START and set
the desired time. See the “Delay Start” section for additional
information.
8. Press START to begin preheating oven.
9. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food.
10. Press CANCEL OVEN (Cancel Upper or Cancel Lower on
double models) to turn off the oven.
Convect Pastry
(on some models)
The Convect Pastry cycle is best for one-, two- or three-rack
baking of foods such as cream puffs, turnovers and croissants.
■
Reduce recipe temperature by 25ºF (14ºC) for this cycle.
To Use Convect Pastry:
Before using Convect Pastry, see the “Positioning Racks and
Bakeware” section and the following tips for rack positions.
NOTE: An “o” after the rack position number indicates that the
offset rack should be used. An “f” indicates that the flat rack
should be used, and an “r” indicates that the roll-out rack should
be used.
Rack positions for 27" (68.6cm) ovens
1-rack baking: 2o
2-rack baking: 2o and 3r
3-rack baking: 1f, 3o and 4r
Rack positions for 30" (76.2 cm) ovens
1-rack baking: 3f
2-rack baking: 2f and 4r
3-rack baking: 1o, 3f and 5r
1. From the Select Mode menu, press the quickset pad next to
the MultiMode
®
Convection option.
2. From the MultiMode
®
Convection menu, touch the MORE
button until Convect Pastry appears. Press the quickset pad
next to it.
3. From the Temperature screen, use the number keypad to
enter a desired cooking temperature. The temperature must
be between 170°F (77°C) and 550°F (288°C) or an invalid key
alert occurs and the default temperature appears on screen.
4. Press START to begin preheating oven or select Set Cook
Timer to set the cook time and access Keep Warm and Delay
Start functions.
5. For cook timer, enter a cooking length using the number
keypad to set a timer to alert you when cooking ends. The
time length cannot exceed 12 hours. See the “Cook Timer”
section for additional information.
6. (Optional) To keep food warm after cooking ends, select ON/
OFF for Keep Warm when done. See “Keep Warm” section
for additional information.
7. (Optional) To set a delayed start, press Delay Start and set the
desired time. See the “Delay Start” section for additional
information.
8. Press START to begin preheating oven.
9. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food.
10. Press CANCEL OVEN (Cancel Upper or Cancel Lower, on
double models) to turn off the oven.
A. Broil element
B. Convection element
C. Convection fan
D. Bake element
A
B
C
D
A. Broil element
B. Convection element
C. Convection fan
D. Bake element
A
B
C
D
Summary of Contents for JMW2430
Page 28: ...28 Notes...
