15
■
Test baked goods for doneness a few minutes before the
minimum cooking time using a method such as a toothpick.
■
Use a meat thermometer or the temperature probe to
determine the doneness of meats and poultry. Check the
temperature of pork and poultry in 2 or 3 places.
Convect Bake
(on some models)
The convection element is hidden in the rear panel of the oven
cavity, and, assisted by the convection fan, provides balanced,
efficient heating.
Convection baking can be used for baking delicate cakes and
pastries, as well as foods on multiple racks. If the oven is full,
extra cooking time may be needed.
When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 1" (2.5 cm) of space
between the cookware and the sides of the oven.
During convection baking preheat, the convection element, broil
element and bake element all heat the oven cavity. After preheat,
the convection element, bake element, broil element and fan
(depending on model) will cycle on and off in intervals to maintain
oven temperature.
If the oven door is opened during convection baking, the fan
turns off immediately and turns on immediately when the door is
closed. Convection, Bake and Broil elements will turn off
approximately 30 seconds after the door is opened. They will turn
on again approximately 30 seconds after the door is closed.
■
Reduce recipe temperature 25°F (14°C).
To Use Convect Bake:
Before using Convect Bake, see the “Positioning Racks and
Bakeware” section and the following tips for rack positions.
NOTE: An “o” after the rack position number indicates that the
offset rack should be used. An “f” indicates that the flat rack
should be used, and an “r” indicates that the roll-out rack should
be used.
Rack positions for 27" (68.6cm) ovens
1-rack baking: 2o
2-rack baking: 2o and 3r
3-rack baking: 1f, 3o and 4r
For best results when baking cakes on 2 racks, use racks 2o and
3r for baking. Place the cakes on the racks as shown.
Rack positions for 30" (76.2 cm) ovens
1-rack baking: 3o
2-rack baking: 2o and 3r or 2o and 4r
3-rack baking: 1o, 3f and 5r
For best results when baking cakes on 2 racks, use racks 2o and
4r for baking. Place the cakes on the racks as shown.
1. From the Select Mode menu, press the quickset pad next to
the MultiMode
®
Convection option.
2. From the MultiMode
®
Convection menu, press the quickset
pad next to Convect Bake.
3. From the Temperature screen, use the number keypad to
enter a desired cooking temperature. The temperature must
be between 170°F (77°C) and 550°F (288°C) or an invalid key
alert occurs and the default temperature appears on the
screen.
4. Press START to begin preheating oven or select Set Cook
Timer to set cook time and access the Keep Warm or Delay
Start functions.
5. For cook timer, enter a cooking length using the number
keypad to set a timer to alert you when cooking ends. The
time length cannot exceed 12 hours. See the “Cook Timer”
section for additional information.
6. (Optional) To keep food warm after cooking ends, select ON/
OFF for Keep Warm when done. See the “Keep Warm”
section for additional information.
7. (Optional) To set delayed start, press DELAY START and set
the desired time. See the “Delay Start” section for additional
information.
8. Press START to begin preheating the oven.
9. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food.
10. Press CANCEL OVEN (Cancel Upper or Cancel Lower, on
double models) to turn off the oven.
A. Broil element
B. Convection element
C. Convection fan
D. Bake element
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
A
B
C
D
Summary of Contents for JMW2430
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