12
7. The standard cooking time will be converted to a convection
time if necessary.
NOTE: The converted cooking temperature and time may
vary between cycles. Each cycle adjusts the appropriate
temperature and time.
8. Press START to begin preheating or cooking, or select Delay
Start and set desired time. See the “Delay Start” section for
additional information.
My Creations
My Creations allows the customization of cooking processes.
When My Creations is selected from the main menu a list of
existing creations is presented along with the ability to create
more.
1. From the Select Mode menu, touch the MORE button until
My Creations is shown. Press the quickset pad next to it.
2. Press the quickset pad next to CREATION 1 to customize
your cooking process.
3. Select cook mode. See “Cooking Functions” section to check
available function on convection and non-convection models.
4. Select cook temperature.
5. Select NEXT.
6. Select how to monitor cooking. Cook timer, probe and no
alerts probe are not available in non-convection models.
7. If Cook Timer is selected, enter cook timer length.
8. Select NEXT.
9. If Probe is selected, select target probe internal temperature.
10. Select NEXT.
11. Review your settings and select SAVE.
12. Select a name for the new creation.
13. A summary screen will appear. You may save the creation or
add another stage to the cooking process.
Bake
The bake element will cycle on and off in intervals to maintain the
oven temperature. Depending on your model, the convection fan
may cycle on and off.
If the oven door is opened during baking, the heating elements
will turn off approximately 30 seconds after the door is opened.
They will turn on again approximately 30 seconds after the door
is closed. If used, the convection fan turns off immediately when
the door is opened and turns on immediately when door is
closed.
Before Using Bake:
Before using Bake, see the “Positioning Racks and Bakeware”
section and the following tips for rack positions.
NOTE: An “o” after the rack position number indicates that the
offset rack should be used. An “f” indicates that the flat rack
should be used, and an “r” indicates that the roll-out rack should
be used.
Rack positions for 27" (68.6 cm) Convection ovens
1-rack baking: 2o, 2f or 3f
2-rack baking: 2o and 3r
For meat and poultry: 2o
For best results when baking cakes on 2 racks, use racks 2o and
3r for baking. Place the cakes on the racks as shown.
Rack positions for 27" (68.6 cm) Non-Convection ovens
1-rack baking: 2f
2-rack baking: 1f and 3f or 2f and 4f
For meat and poultry: 1f
For best results when baking cakes on 2 racks, use racks 1f and
3f for baking. Place the cakes on the racks as shown.
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
Convection Ovens
Non-Convection Ovens
A. Broil element
B. Convection element
C. Convection fan
D. Bake element
A. Broil element
B. Bake element
A
B
C
D
A
B
Summary of Contents for JMW2430
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