Jamestown DEAN, User Manual

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Connecting the gas tank
• Caution: Use only a suitable regulator certified to
EN16129
– Turn all rotating regulators on the grill body to the
OFF position.
– Check whether the gas tank valve (6) is closed.
– Undo the safety cap from the tank connection
thread (7).
– Check all seals for damages. Do not install addi-
tional seals.
– Screw the coupling nut (2) of the pressure regula-
tor (3) by hand in an anti-clockwise direction onto
the tank connection thread
(left thread) .
Checking the seals
– Brush soap solution onto the coupling nut (2) and
connection thread (4) of the hose (5) and examine
for bubble formation.
The connections are sealed correctly if no bubbles form.
DANGER! Explosion hazard! Carrying out a
check of the seals using naked flames is
strictly forbidden!
Comply with all safety instructions when han-
dling gas!
When checking for leaks, ensure that there are
no sources of ignition in the vicinity. Do not
smoke!
Porous or damaged hoses and fittings must be
replaced.
Operation
DANGER! Risk of burning! Wear BBQ
gloves and appropriate clothing.
DANGER! Fire risk Always wear gloves when
coming into contact with all parts of the grill,
since these may become very hot during oper-
ation.
DANGER! Risk of cuts Every care has been
taken at the factory to ensure that there are no
sharp edges on this unit. Be careful when han-
dling the individual components of this unit to
prevent accidents and injuries when assem-
bling and starting up the unit.
Gas-fired barbeque grill
Check before use!
Check to make sure the device is in a safe operating
condition:
– Check to make sure there are no visible defects.
– Check to make sure all device components are cor-
rectly mounted.
– Check all gas connections for leaks.
– Check that all regulators are set to OFF.
– Open the grill hood fully.
Lighting
DANGER! Risk of burning injury due to
potential grease fire!
A grease fire may result
in serious property damage and personal inju-
ries.
Before use, check the removable grease trap
and collection tray for grease.
Remove excess grease to prevent grease
fires.
DANGER! Risk of burning!
Always open the
hood fully before igniting.
Do not lean over the grilling area!
Before igniting
– Open the hood of the BBQ grill fully.
– Clean the grilling surface thoroughly.
– Fully open the tank valve.
Igniting with the jet-flame ignition
The rotating regulator can be used to trigger an ignition
spark for the outer or for each burner. This will then light
the gas.
– Press the rotating regulator and turn anti-clockwise
to the "large flame". The ignition will click and the
burner will ignite when the rotating regulator has
reached the appropriate position.
• If only the outer burner can be lit using the jet-flame
ignition, you can light the neighbouring burners by
turning the appropriate rotating in the direction of the
"large flame".
Igniting with the battery-operated ignition
The battery-operated ignition is able to light each burner
individually.
– Press the relevant rotating regulator and set to
"large flame" and, at the same time, pressure the
ignition button.
You will hear a quick ticking sound followed by immedi-
ate ignition.
– If ignition does not occur, set the burner to OFF and
repeat.
– If the burner does not ignite after three attempts,
close the tank valve and wait 5 minutes for the col-
lected gas to disperse.
Igniting with the Piezo ignition
– Press the rotating regulator and set to "large flame"
and, at the same time, pressure the ignition button.
– Press the ignition button repeatedly until the gas
lights.
– If ignition does not occur, set the burner to OFF and
repeat.
– If the burner does not ignite after three attempts,
close the tank valve and wait 5 minutes for the col-
lected gas to disperse.