51
ES- Traducción del manual de uso original
1. ANTES DE LA PUESTA EN SERVICIO ......................................................................................................................................................... 52
2. GARANTÍA ......................................................................................................................................................................................................... 52
3. ADVERTENCIAS ............................................................................................................................................................................................... 53
4. CARACTERÍSTICAS TÉCNICAS .................................................................................................................................................................... 54
4.1
C
ARACTERISTICAS TECNICAS
................................................................................................................................................................................................. 54
4.2
D
ETALLE DE MATERIALES EN CONTACTO DIRECTO CON LA LEVADURA
.......................................................................................................................... 54
5. INSTALACIÓN Y PUESTA EN SERVICIO .................................................................................................................................................... 54
5.1
D
ESEMBALAJE DE LA MAQUINA
............................................................................................................................................................................................. 54
5.2
U
BICACION
............................................................................................................................................................................................................................... 54
5.3
C
ONEXION ELECTRICA
............................................................................................................................................................................................................ 55
5.4
P
UESTA EN SERVICIO
.............................................................................................................................................................................................................. 55
5.5
P
ELIGRO
.................................................................................................................................................................................................................................... 55
6. CUADRO DE CONTROL Y DE SEGURIDAD ............................................................................................................................................... 56
6.1
C
UADRO DE CONTROL
............................................................................................................................................................................................................. 56
6.2
Á
REA DE TRABAJO
................................................................................................................................................................................................................... 56
6.3
D
ETALLE DEL CUADRO DE SEGURIDAD
................................................................................................................................................................................ 56
7. USO ...................................................................................................................................................................................................................... 56
7.1
P
UESTA EN MARCA
(
FIG
. 8) ................................................................................................................................................................................................... 56
7.2
C
ONFIGURACION DE LA RECETA
............................................................................................................................................................................................ 57
7.3
I
NICIO DEL REFRESCADO
........................................................................................................................................................................................................ 58
7.4
L
IMPIEZA
.................................................................................................................................................................................................................................. 59
8. LIMPIEZA .......................................................................................................................................................................................................... 60
8.1
D
IARIA
(
USUARIOS FORMADOS
) ............................................................................................................................................................................................ 60
8.2
S
EMANAL
(
USUARIOS FORMADOS
) ....................................................................................................................................................................................... 60
8.3
M
ENSUAL
(
AGENTE AUTORIZADO
) ....................................................................................................................................................................................... 60
9. CONSUMIBLES ................................................................................................................................................................................................. 60
9.1
L
ISTA DE
CONSUMIBLES ................................................................................................................................................................................................... 60
10. INCIDENTES DE FUNCIONAMIENTO ...................................................................................................................................................... 61
11. LISTA DE COMPONENTES DE LAS FIGURAS ........................................................................................................................................ 62
Summary of Contents for TRADILEVAIN TL40
Page 1: ...1 EN FR DE NL RU ES IT V03 200621...
Page 76: ...76 1 JAC 2 JAC 5 JAC 3...
Page 78: ...78 5 5 1 5 2 5 3 TL40 TL 110 15 16 TL 270 32 300 B 2006 42 CE fig 6 n 20 fig 6 n 21 5 4 5 5...
Page 83: ...83 9 JAC 9 1 F71 04 028 F71 03 010 TL40 F71 04 034 TL110 F71 05 010 TL270...
Page 84: ...84 10 8 3...
Page 85: ...85 11 1 1 2 3 4 5 6 7 8 9 10 11 12 2 13 14 15 3 16 4 17 18 5 19 6 20 21...
Page 86: ...86 fig 1 fig 2...
Page 87: ...87 fig 3 fig 4...
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