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GRIDDLE PLATE
Cleaning the griddle section will produce evenly cooked, perfectly browned griddle products and will
keep the cooking surface free from carbonized grease. Carbonized grease on the surface hinders the
transfer of heat to the food. This results in loss of cooking efficiency and spotty browning which gives
foods an unappetizing appearance. To keep the griddle clean and operating at peak efficiency, follow
these simple instructions:
After Each Use
Carefully clean griddle with wire brush or flexible spatula.
Daily
Thoroughly clean backsplash, sides and front. Remove grease pan, empty and wash out in the same
manner as any ordinary cooking utensil.
Clean griddle surface thoroughly. If necessary, use a griddle stone, wire brush or steel wool over the
surface. Rub with the grain of the metal while still warm. A detergent may be used on the plate surface
to help clean it, but the cleaner must be thoroughly removed. After removal of detergent, the surface
of the plate must be reseasoned with a thin film of oil to prevent rusting and food sticking.
If the griddle is to be shut down for an extended period, put a heavy coat of grease over the griddle plate.
MAINTENANCE
WARNING:
THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING,
CLEANING OR SERVICING THE RANGE.
VENT
When cool, the vent should be checked every six months for obstructions.
SERVICE AND PARTS INFORMATION
To obtain service and parts information concerning this model, contact the Vulcan-Hart Service Agency
in your area (refer to our website, www.vulcanhart.com for a complete listing of Authorized Service and
Parts depots).
When calling for service, the following information must be available: model number, serial number,
manufacture date (MD) and voltage.
