— 6 —
Installation of Broiler/Griddle Bricks
The Restaurant Range broiler/griddle utilizes ceramic fire bricks for heat radiation of the burners. Install
the broiler bricks before connecting the gas supply line.
1. Remove the six 5
1
/
4
" x 2
1
/
4
" (133 x 57 mm) and (6) 5
1
/
4
" x 5
1
/
16
" (133 x 128 mm) bricks from the
shipping box.
2. Install the six 5
1
/
4
" x 2
1
/
4
" (133 x 57 mm) bricks to the left- and right-hand sides of the burner. To
install the bricks, insert them one at a time through the opening in the front of the broiler. Angle the
brick sideways so that it will slip between the burner edges. Set the bricks flat in place resting on
these edges. Push each brick installed as far to the rear of the burner as possible so that the last
brick will install easily (Fig. 3).
3. Install the six 5
1
/
4
" x 5
1
/
16
" (133 x 128 mm) bricks to the center burners as described in Step 2.
Fig. 3
