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Care, Cleaning and Storage
Clean your Duo Gourmet after each use.
Always unplug your Duo Gourmet and let it cool to room temperature before cleaning.
Let all surfaces dry thoroughly before use, and before storage.
Part
Instruction
Cleaning
Method
Accessories
• Steam Rack
• Mini Mitts
• Soup Spoon
• Rice Paddle
• Measuring Cup
• Wash after each use.
• Never use harsh chemical detergents, powders or scouring
pads on accessories.
• For dishwasher, place on top rack.
Dishwasher
Safe* and Hand
Washable
Lid & Parts
• Anti-Block Shield
• Sealing Rings
• Steam Release Valve
• Float Valve
• Silicone Cap
• Condensation
Collector
• Wash after each use with hot water and mild washing up
liquid and allow to air dry, or place in top rack of dishwasher.
• Remove all small parts from lid before washing.
• With steam release valve and anti-block shield removed,
clean interior of steam release pipe to prevent clogging.
• To drain water from the lid after dishwashing, grasp the lid
handle and hold the lid vertically over a sink, then turn it
360°— such as turning a steering wheel.
• After cleaning, store the lid upside down on the multicooker
base.
• Store sealing rings in a well-ventilated area to decrease
residual odor of flavourful meals. To eliminate odors, add
250 ml water and 250 ml white vinegar to inner pot, and run
Pressure Cook for 5-10 minutes, then QR pressure.
• Empty and rinse condensation collector after each use.
Inner Pot
• More acute hard water staining may require a vinegar
dampened sponge and some scrubbing to remove.
• If there is tough or burned food residue at the bottom, soak
in hot water for a few hours for easy cleaning.
• Wash after each use.
• Ensure all exterior surfaces are dry before placing in
multicooker base.
*Some discolouration may occur after machine washing, but this will not affect the multicooker’s safety
or performance.
