30
Using Pressure Cooking Smart Programmes
1.
Open and remove the lid as described in
Pressure Control Features—Pressure
Cooking Lid
.
2.
Remove inner pot from multicooker base.
3.
Add food and liquid to the inner pot and insert back into the multicooker base.
Note:
Cold or frozen food items take longer to generate steam and slow down Pressurisation. For the
fastest results, thaw frozen ingredients before cooking.
4.
Secure the power lead to the base power socket at the back of the multicooker
base. Ensure the connection is tight.
Connect the power lead to a 220-240 V power source. The multicooker goes
to Standby mode and the display indicates
OFF
.
5.
Place and close the lid as described in
Pressure Control Features—Pressure
Cooking Lid
.
6.
Select your desired pressure cooking Smart Programme.
7.
Press the same Smart Programme button again to cycle through
Less
,
Normal
and
More
time options.
8.
For custom cooking, use the
−
/
+
buttons to adjust the cooking time.
9.
Press
Pressure Level
to toggle between
Low
and
High
pressure.
Note:
When pressure cooking, the pressure level controls the temperature. A higher pressure results
in a higher cooking temperature.
Note:
Cooking time and pressure level adjustments are saved to the Smart Programme when cooking
begins.
10.
Press
Keep Warm
to toggle the automatic Keep Warm setting off and on.
11.
After 10 seconds, the display reads
On
to indicate that
Pre-heating
has begun.
12.
When cooking completes, follow recipe directions to select the appropriate
venting method. Refer to
Depressurising the Multicooker
DANGER
While the float valve is up, contents of multicooker are under
extreme pressure.
Do not attempt to remove the lid while the
float valve is still up
. All pressure
must
be released, and float
valve must be
down
before attempting to remove the lid.
Never
attempt to force the lid open
. Failure to follow the instructions
may result in property damage and/or personal injury.
WARNING
Overfilling the inner pot may cause a risk of
property damage and/or personal injury. Do
not fill inner pot higher than the
PC MAX —
2/3
line as indicated on the inner pot.
When cooking foods that expand (e.g.;
rice, beans, pasta) do not fill the inner pot
higher than the
— 1/2
line as indicated on
the inner pot.
Always cook with the inner pot in place.
Do not pour food or liquid into the
multicooker base.
To avoid risk of personal injury and/or
property damage, place food and liquid
ingredients in the inner pot, then insert the
inner pot into the multicooker base.
