28
Initial Test Run (Water Test)
CAUTION
The inner pot will be hot after cooking. Always use appropriate heat
protection when handling a hot inner pot.
Follow these steps to familiarise yourself with your Duo Gourmet.
Total test time: Approximately 20 minutes.
1.
Remove the inner pot from the multicooker base.
2.
Add 750 ml of water to the inner pot.
3.
Insert the inner pot into the multicooker base.
4.
Secure the power lead to the base power socket at the back of the multicooker
base. Ensure the connection is tight.
Connect the power lead to a 220-240 V power source.
The display indicates
OFF
.
5.
Place and close the lid as described in
Pressure Control Features–Pressure
The lid automatically seals for pressure cooking.
6.
Press
Pressure Cook
to select the Pressure Cook Smart Programme.
7.
Use the
−
/
+
buttons to adjust the cook time to 5 minutes (
00:05
).
Note:
Cooking temperature adjustments are saved to the Smart Programme when cooking begins.
8.
Press
Keep Warm
to deactivate the automatic Keep Warm setting.
After 10 seconds, the display reads
On
to indicate that the
Pre-heating
cycle
has begun.
9.
The float valve rises when the multicooker has pressurised.
After a few minutes the cooker reaches the target pressure level and
Cooking
begins.
The display changes from
On
to the cook time countdown.
10.
When the Smart Programme is complete, the display indicates
End
.
11.
Press the quick release button down until it clicks into the
Vent
position.
Pressurised steam releases through the top of the steam release valve.
12.
The float valve drops when the pressure has been fully released.
13.
Open and remove the lid as described in
Pressure Control Features—Pressure
Cooking Lid
.
14.
Carefully remove the inner pot from the multicooker base, discard the water
and thoroughly dry the inner pot.
15.
You’re ready to start cooking!
