Instant Pot Duo Gourmet 60 User Manual Download Page 32 | Manualshive

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Using Pressure Cooking Smart Programmes

Smart Programme

Settings

Rice

Pressure

Low

(40-50kPa)

High

(70-80kPa)

Time Setting

Less

Normal

More

Default

Cooking Time

(adjustable)

8 minutes

(00:08)

12 minutes

(00:12)

15 minutes

(00:15)

Cooking Time

Range

1 minute to 1 hour

(00:01 to 01:00)

Brown Rice

Pressure

Low

(40-50kPa)

High

(70-80kPa)

Time Setting

Less

Normal

More

Default

Cooking Time

(adjustable)

20 minutes

(00:20)

30 minutes

(00:30)

1 hour

(01:00)

Cooking Time

Range

1 minute to 1 hour

(00:01 to 01:00)

Porridge

Pressure

Low

(40-50kPa)

High

(70-80kPa)

Time Setting

Less

Normal

More

Default

Cooking Time

(adjustable)

1 minute

(00:01)

5 minutes

(00:05)

30 minutes

(00:30)

Cooking Time

Range

1 minute to 1 hour

(00:01 to 01:00)

Bean

Pressure

Low

(40-50kPa)

High

(70-80kPa)

Time Setting

Less

Normal

More

Default

Cooking Time

(adjustable)

10 minutes

(00:10)

20 minutes

(00:20)

45 minutes

(00:45)

Cooking Time

Range

1 minute to 1 hour

(00:01 to 01:00)

Chili

Pressure

Low

(40-50kPa)

High

(70-80kPa)

Time Setting

Less

Normal

More

Default Cooking

Time (adjustable)

10 minutes

(00:10)

30 minutes

(00:30)

45 minutes

(00:45)

Cooking Time

Range

1 minute to 1 hour

(00:01 to 01:00)

Pressure Cooking Settings

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Summary of Contents for Duo Gourmet 60

Page 1: ...DUO GOURMET Multi Use Pressure Cooker 5 7 Litre User Manual Itm Art 9146 IMPORTANT RETAINFORFUTUREREFERENCE READCAREFULLY...

Page 2: ...23 Condensation Collector 24 Pressure Cooking with the Duo Gourmet 25 Introduction to Pressure Cooking 25 Depressurising the Multicooker 27 Natural Release NR 27 Initial Test Run Water Test 29 Using P...

Page 3: ...under pressure 6 Do not use the pressure cooker for any purpose other than that for which it is intended 7 This appliance cooks under pressure Scalds may result from inappropriate use of the pressure...

Page 4: ...cated as being compatible 18 Do not operate any appliance with a damaged lead or plug or after the appliance malfunctions or has been damaged in any way If the power supply lead is damaged users shoul...

Page 5: ...Pot and let it cool before cleaning Allow all surfaces to dry thoroughly before use 25 The appliance is not intended to be operated by means of an external timer or a separate remote control system 2...

Page 6: ...serious injury WARNING To avoid injury read and understand instruction manual before using this machine Special Lead Set Instructions As per safety requirements a short power supply lead is provided t...

Page 7: ...ories from within and around the appliance Place the appliance on a stable level surface away from combustible material and external heat sources Do not remove safety warning stickers from lid or rati...

Page 8: ...refer to the actual product Bottom of Lid Steam Release Valve Locking Pin Float Valve Silicone Cap Anti Block Shield Steam Release Pipe Sealing Ring Rack Sealing Ring Float Valve Quick Release Button...

Page 9: ...document are for reference only and may differ from the actual product Always refer to the actual product Multicooker Handles Condensation Rim UK power lead EU power lead Outer Pot Control Panel Base...

Page 10: ...es Illustrations in this document are for reference only and may differ from the actual product Always refer to the actual product Steam Rack with Handles Mini Mitts Additional Silicone Sealing Ring S...

Page 11: ...Countdown timer indicates cooking and Delay Start time in hour format 00 15 is 15 minutes Keep Warm timer counts up Display also indicates Status Messages 2 Pressure Field Indicators illuminate to ind...

Page 12: ...Warm buttons Delay Start Cancel See Smart Programme Settings for more information 6 Smart Programmes Pressure Cooking Pressure Cook Soup Broth Meat Stew Sterilise Rice Brown Rice Porridge Bean Chili...

Page 13: ...mme button again to cycle through the Less Normal and More cooking time options If desired use the buttons to further customise the time When cooking begins your customisations are saved and remembere...

Page 14: ...st Temperature Scale Fahrenheit and Celsius Press and hold and buttons together for 5 seconds to toggle between C and F Note Temperature is only displayed within the Sous Vide Smart Programme Automati...

Page 15: ...as the previous step 4 Delay Start begins automatically after 10 seconds and the timer counts down 5 When Delay Start ends the Smart Programme begins and the display indicates On Delay Start is not a...

Page 16: ...s down until the Smart Programme begins When Keep Warm is running the display timer counts up to indicate how long food has been warming Indicates that the Rice Smart Programme is running Indicates th...

Page 17: ...d must be placed in the inner pot and never directly in the multicooker base To avoid personal injury or damage to the appliance replace a deformed or damaged inner pot Use only authorised Instant Pot...

Page 18: ...multicooker base Close the Lid Align the symbol on the lid with the symbol on the multicooker base and lower the lid onto the track Turn the lid clockwise until the symbol on the lid aligns with the s...

Page 19: ...d necessary for pressure cooking It must be installed before use and cleaned regularly Remove the Steam Release Valve Pull steam release valve up and off steam release pipe The steam release valve mus...

Page 20: ...e use and cleaned frequently Remove the Anti Block Shield Grip the lid like a steering wheel and use your thumbs to press firmly against the side of the anti block shield pressing towards the side of...

Page 21: ...As an integral part of product safety the sealing ring should be replaced every 12 18 months or sooner if stretching deformation or damage is noticed Remove the Sealing Ring Grip the edge of the silic...

Page 22: ...fore use and should be cleaned after each use Remove the Float Valve from the Lid Place one finger on the flat top of float valve then turn the lid over Detach the silicone cap from the bottom side of...

Page 23: ...installed before cooking then emptied and rinsed out after each use Remove the Condensation Collector Pull the condensation collector away from the multicooker base do not pull down Note the tabs on t...

Page 24: ...of the float valve on the underside of the lid seals the steam inside the cooking chamber the inner pot and allows the pressure to rise even higher A higher pressure means a higher cooking temperatur...

Page 25: ...s End Note The multicooker cools and depressurises faster if automatic Keep Warm is off See Depressurising the Multicooker for information on releasing pressure after cooking DANGER While the float va...

Page 26: ...ck release button down until it clicks and locks into the Vent position When depressed a stream of steam releases through the top of the steam release valve Note Steam may range in opacity but is alwa...

Page 27: ...re trying to QR again If spatter continues use NR to safely release remaining pressure DANGER While the float valve is up contents of multicooker are under extreme pressure Do not attempt to remove th...

Page 28: ...ons to adjust the cook time to 5 minutes 00 05 Note Cooking temperature adjustments are saved to the Smart Programme when cooking begins 8 Press Keep Warm to deactivate the automatic Keep Warm setting...

Page 29: ...cipe Pressure cooking liquids should be water based such as broth stock soup or juice If using canned condensed or cream based soup add water as directed above Instant Tip Use the steam rack to lift f...

Page 30: ...perature Note Cooking time and pressure level adjustments are saved to the Smart Programme when cooking begins 10 Press Keep Warm to toggle the automatic Keep Warm setting off and on 11 After 10 secon...

Page 31: ...e to 4 hours 00 01 to 04 00 Meat Pressure Low 40 50kPa High 70 80kPa Time Setting Less Normal More Default Cooking Time adjustable 10 minutes 00 10 30 minutes 00 30 45 minutes 00 45 Cooking Time Range...

Page 32: ...r 00 01 to 01 00 Porridge Pressure Low 40 50kPa High 70 80kPa Time Setting Less Normal More Default Cooking Time adjustable 1 minute 00 01 5 minutes 00 05 30 minutes 00 30 Cooking Time Range 1 minute...

Page 33: ...anually Always use NR Always use NR to release pressure when cooking food with added starch or thickeners Normal Very soft texture More Fall apart texture Sterilise Less No pressure steam sterilisatio...

Page 34: ...ok time manually When cooking beans or legumes always use NR to release pressure Ensure dry beans are completely submerged in water Normal Normal texture More Softer texture Chili Less Chili without m...

Page 35: ...er than the PC MAX 2 3 line as indicated on the inner pot When cooking foods that expand e g rice beans pasta do not fill the inner pot higher than the 1 2 line as indicated on the inner pot Always co...

Page 36: ...cates OFF 4 Place and close the lid as described in Pressure Control Features Pressure Cooking Lid or use a glass lid with a venting hole 5 Press the quick release button down until it clicks and lock...

Page 37: ...stments are saved to the Smart Programme when cooking begins 5 After 10 seconds the multicooker displays On to indicate that it has begun heating 6 When display switches from On to Hot add recipe ingr...

Page 38: ...be adjusted For extra thick yogurt pasteurise milk twice Pasteurise Milk 1 Add unpasteurised milk to the inner pot then insert the inner pot into the multicooker base 2 Secure the power lead to the b...

Page 39: ...rmal option The display indicates 08 00 3 Use the buttons to adjust the fermentation time if desired 4 After 10 seconds the multicooker begins heating The display timer counts up to the set time from...

Page 40: ...ing lid must be fully closed or completely removed when cooking sous vide Resting the lid on the multicooker base or using a glass lid may cause the internal temperature to rise higher than desired 5...

Page 41: ...r use a pan browning torch or grill Note Pan torch and grill are not included Ingredients and Seasonings Use high quality fresh ingredients when cooking sous vide to ensure the best possible flavour W...

Page 42: ...dium 60 C 1 5 hours 4 hours Medium well 63 C 1 5 hours 4 hours Poultry Chicken Breast 3 5 cm Soft and Juicy 63 C 1 5 hours 4 hours Traditionally firm 69 C 1 hour 4 hours Chicken Thigh 3 5 cm Juicy and...

Page 43: ...minutes Lobster Tail Soft and buttery 60 C 1 hour 1 hour Scallops Soft and buttery 60 C 30 minutes 30 minutes Eggs Eggs Large Extra Large Runny 60 C 45 minutes Soft boiled 62 C 45 minutes Medium boil...

Page 44: ...shield removed clean interior of steam release pipe to prevent clogging To drain water from the lid after dishwashing grasp the lid handle and hold the lid vertically over a sink then turn it 360 such...

Page 45: ...nside of the outer pot as well as the condensation rim with a barely damp cloth and allow to air dry Clean multicooker base and control panel with a soft barely damp cloth or sponge WARNING Ensure hea...

Page 46: ...nto the Vent position Steam leaks from the side of the lid No sealing ring in the lid Install the sealing ring The sealing ring is damaged or not properly installed Replace the sealing ring Food debri...

Page 47: ...n objects in the multicooker base insert or reposition the inner pot in the multicooker base and re enter commands The temperature is too high because there is no water in the inner pot Add thin water...

Page 48: ...re expressly authorised by the Company This warranty does not cover 1 normal wear and tear 2 damage resulting from negligent unreasonable or misuse of the appliance improper assembly or disassembly us...

Page 49: ...Farm Business Park Kitsmead Lane Chertsey Surrey KT16 0DN UK Email support instantpot co uk Telephone 44 0 3331 230051 This warranty was last updated on 1 September 2019 for all products sold from 1...

Page 50: ...tantpot co uk for the most current information instantpot co uk instantpot co uk instant pot shop Made in China 810 0104 31 Itm Art 9146 Costco Wholesale UK Ltd Costco Online UK Ltd Hartspring Lane Wa...

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