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Using Pressure Cooking Smart Programmes
Smart
Programme
Setting
Suggested Use
Note
Pressure
Cook
Less
Manual
Programming
Press
Pressure Level
to toggle between
High
and
Low
pressure.
Use
+ / −
buttons to adjust cook time.
Adjust according to recipe for desired results.
Normal
More
Soup/
Broth
Less
Soup without
meat
Liquid remains clear due to lack of boiling motion.
Always use NR to release pressure when cooking
soup with a high starch content.
Normal
Soup with meat
More
Rich bone broth
Meat
Less
Soft texture
Choose setting based on meat texture desired or
adjust cook time manually.
Allow meat to “rest” for 5-30 minutes,
depending on size. It will retain cooking juices
for tender, succulent meat.
Normal
Very soft texture
More
Fall-off-the-bone
texture
Stew
Less
Soft texture
Choose setting based on meat texture desired or
adjust cook time manually.
Always use NR Always use NR to release
pressure when cooking food with added starch
or thickeners.
Normal
Very soft texture
More
Fall-apart texture
Sterilise
Less
No pressure
steam
sterilisation
Sterilise utensils, tempered glass and heat-
resistant plastics.
Normal
Sterilisation and
water-bath
canning
Sterilise utensils, tempered glass and some heat-
resistant plastics.
Low-pressure hot water bath canning of acidic
fruits and vegetables.
More
Sterilisation and
water-bath
canning
Sterilise utensils, tempered glass and some heat-
resistant plastics.
High-pressure hot water bath canning of acidic
fruits and vegetables.
Rice
Less
Tender but firm
to bite
After cooking, wait 10 minutes, then use QR to
release pressure, or allow to depressurise with NR.
Normal
Normal texture
white rice
More
Softer texture
white rice
Brown
Rice
Less
Tender but firm
to bite
After cooking, wait 10 minutes, then use QR to
release pressure, or allow to depressurise with NR.
Normal
Normal texture
brown rice
More
Softer texture
brown rice
Pressure Cooking Tips
