IBS MediaClave, User Manual

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MediaClave overview
INTEGRA Biosciences
Page 28
4.3.1.9 Modifying programs
Program 1 to 14
1. Follow steps 1–4 in section 4.3.1.8
2. Press EDIT to branch into the EDIT menu where the program can be modified (see section 3.4.2.4)
3. Press CONTINUE to scroll to and select the sterilisation temperature
4. Press – or + to adjust the sterilisation temperature
.
5. Press CONTINUE to select the sterilisation time
6. Press – or + to adjust the sterilisation time.
7. Press CONTINUE to select the stirrer speed for sterilisation
8. Press – or + to adjust the stirrer speed.
9. Press CONTINUE to select the cooling temperature
10. Press – or + to adjust the cooling temperature
11. Press CONTINUE to select the stirrer speed for cooling
12. Press – or + to adjust the stirrer speed
13. Press
→
14. Press SAVE to save all modifications and return to the PROGRAM menu
OR
Press
CANCEL to reject all modifications and return to the PROGRAM menu
15. Press START to start the selected program (see Section 4.3.1.10)
PROGRAM 15 - Chocolate Agar
1. Follow steps 1–12 in section 4.3.1.9 [PROGRAM 1 to 14]
2. Press CONTINUE to scroll to and select the boiling temperature
3. Press – or + to adjust the boiling temperature
4. Press CONTINUE to select the boiling time
5. Press – or + to adjust the boiling time
ATTENTION:
Read section 7.4 before modifying programs.
NOTE:
For program 1–13 and 15, the temperature can be adjusted between 70°C and 122°C. For pro-
gram 14, the temperature can be adjusted between 70°C and 105°C.
NOTE:
For program 1–15, the duration can be adjusted between 1 and 99 minutes.
NOTE:
For programs 1–15, the stirrer speed can be adjusted between 1 and 2. A speed of 2 is recom-
mended when heating to the sterilisation temperature.
NOTE:
For programs 1–15, the cooling temperature can be adjusted between 30°C and 80°C.
NOTE:
The temperature can be adjusted between 70°C and 122°C.
NOTE:
The time can be adjusted between 1 and 99 minutes.