1
Service
The propane function of the refrigerator, and propane system pressure check require annual service. Over time,
the BTU rating of the flame can change, affecting the refrigerator’s performance. Ambient temperature, high
humidity and altitude above 5,500 ft. can affect performance and function. If possible, switch mode operation to
AC while at a higher altitude. Ensure the exterior refrigerator access panel is properly replaced after removal.
Air in Propane Supply Lines
For safety reasons, the refrigerator will attempt to ignite on propane gas within a specified amount of time.
When starting the refrigerator for the first time after storage, or after servicing the gas supply system, propane gas
supply lines may contain air. Due to the air in the gas supply lines, the refrigerator may not ignite on propane gas
within the specified amount of time. Follow the procedure on how to remove air from the propane supply lines.
To remove air from propane supply lines:
Ensure the primary propane valve and any other necessary valves are open.
Try lighting the cooktop burners first to quickly purge air from the main distribution line.
Place the refrigerator mode switch in the “Gas” position. The refrigerator will start a 30 second trial for
ignition during which the gas safety valve opens and the igniter sparks. If the On and Gas light remain lit
after 30 seconds, the refrigerator is operating on propane.
If the refrigerator fails to light, the On and Gas lights will flash. Turn the refrigerator mode switch Off
then back on to Gas. If the refrigerator fails to light after a third attempt, stop and consult an authorized
technician.
mIcroWave
The microwave oven operates by a 120 Volt AC supplied by the shore power or optional generator. If the
microwave screen is not lit, plug another electrical appliance into the same outlet as the microwave to verify AC
power is preset. If the test item works, contact an appliance repairman to check the microwave.
Microwave Cooking Safety:
Always use pot holder to prevent burns when handling utensils that are in contact with hot food. Enough
heat can transfer from food through utensils to cause skin burns.
Stay near microwave when cooking and check frequently to prevent over cooking.
Never use the microwave as a storage area for cookbooks or other items.
Avoid steam burns by directing steam away from face and hands.
The oven has safety interlocks to prevent use with the door open, and screens to prevent microwave leakage.
These safety features should be kept in good condition. Never attempt to bypass the safety interlocks or allow
residue to accumulate on the door or oven face. If the oven is damaged, do not attempt to use it. The oven should
be repaired by a qualified technician. Check the owner’s manual for maintenance tips and information. Be sure to
register the microwave oven with the manufacturer.
INFORMATION:
For more detailed information and operating instructions, refer to manufacturer’s manual.
Care & Cleaning
The exterior of the microwave/convection oven is plastic and metal. The interior is metal. Do not clean with
scouring pads, harsh or abrasive cleaners, chemical cleaners or petroleum based thinners that can damage the
finish. Use mild soap and water with a damp cloth or paper towel to remove stains or spills. When cleaning the
touch pad, open the door to prevent accidental operation. Use mild soap and water with a soft cloth. Avoid using
excess amounts of water on the touch pad. The turntable plate and oven racks are dishwasher safe.
