Henny Penny PFE-591, Operator'S Manual

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Model PFE- 591
3-1. OPERATING COMPONENTS
(Continued)
High Temperature Limit This is a safety component that senses the temperature of the
shortening; if the temperature of the shortening exceeds
420°F (212°C), this control opens and shuts off the heat
to the frypot; when the temperature of the shortening drops
to a safe operation limit, the control must be manually reset by
pressing the red reset button, located under the control panel, in the
right, front of the fryer
Air Valve Pumps air into the shortening, periodically, to keep the shortening at
a uniform temperature; this only functions when the unit has been
sitting idle for a period of time, and when heating up from a cold
start
Filter Drain Pan The removable pan that houses the filter and catches the shortening
when it is drained from the frypot; also used to remove and discard
old shortening
When hot shortening is in this pan, use extreme care to
avoid burns.
Filter Union Connects the filter to the filter pump, and allows easy removal of the
filter and drain pan
Fuses A protective device which breaks the circuit when the current
exceeds the rated value
403 3-3