7
GB
current.
This appliance is fitted with a power cord with grounding plug
or electrical connections with grounding wire. The connections
must be properly installed and grounded.
Main parts of the product
(Fig.1 on page 3)
1. Vacuum lid
2. Control panel
Spare parts or accessories
1. Power cord
2. Sealing bar
NOTE!
Vacuum bag roll is not included.
Control panel
(Fig.2 on page 3)
A. Power Button (Power)
When the machine is connected to power, LED (G) will show
OFF, press ON/OFF button, LED (G) will show the preset
sealing time (or marinate time) and then the preset vacuum
degree. The machine is now ready to work. Press ON/OFF
button, the machine will be back to standby mode. LED (G)
will show OFF.
B. Start Button (Start)
When the machine is ready to work, press the Start button,
the machine will enter into vacuum-sealing mode or vacu-
um-marinate mode (according to the setting mode).
C. Seal Button (Seal)
During the vacuum mode, press the Seal button, stop the
vacuum process and enter into sealing mode.
D. Stop Button (Stop)
Press the Stop button, the machine will stop any process
which is underway.
E. Set Button (Set)
Press the Set button, choose vacuum-seal mode or vacu-
um-marinate mode (indicator light will be on accordingly).
Press the “ +” and “-” button to adjust the seal time or mar-
inate time (the time will show on the LED).
F. Vacuum Level Button (Vacuum Level)
Press the Vacuum Level button, choose the vacuum Degree
needed (indicator light will be on accordingly, with a unit of
inHg). When choosing ADJUSTABLE, press “ +” and “-” but-
ton to set any vacuum degree needed (the vacuum degree
will show on the LED).
G. LED Display
1. Show the vacuum degree in real time.
2. Show the seal time or marinate time.
H. Adjust button (“ +” and “-”)
1. Adjust seal time
2. Adjust marinate time
3. Adjust vacuum degree
I. Indicator lights
I1. Indicate working process
I2. Indicate vacuum degree
Preparation before use
• Remove all protective packaging and wrapping.
• Check that the device is in good condition and with all ac-
cessories. In case of incomplete or damaged delivery, please
contact the supplier immediately. In this case, do not use the
device.
• Clean the accessories and the appliance before use (See == >
Cleaning & Maintenance).
• Make sure the appliance is completely dry.
• Place the appliance on a horizontal, stable and heat resistant
surface that is safe against water splashes.
• Keep the packaging if you intend to store your appliance in
the future.
• Keep the user manual for future reference.
NOTE!
Due to manufacturing residues, the appliance may emit
a light odor during the first few uses. This is normal and does
not indicate any defect or hazard. Make sure the appliance is
well ventilated.
Operating instructions
Preparations
• Read the user manual carefully before use.
• Plug in grounded power socket.
• Open the lid, press Power button, the machine is ready to
work, LED will show the working mode last time. Now use the
machine for vacuum packing.
How To Vacuum And Seal With Bags
1. Select vacuum bag
Select the proper size vacuum pouch. Allow a minimum of
2,5 – 5 cm of extra headspace at the top of the pouch to
ensure quality, air-tight seal.
2. Select Seal mode and set seal time
Press Set button, when the indicator light of Seal Time in
on, the seal mode is selected. Press “+ ” or “-” button to
increase or decrease seal time, time range is 0~6 seconds.
3. Select Vacuum Degree
Press Vacuum Level, select the vacuum degree needed.
There are 6 options: Max (29.3inHg), High (29.0inHg), Medi-
um (27.5inHg), Low (26.0inHg), Minimum (23.5inHg) and Ad-
justable. Indicator light will be on according to the selected
vacuum degree. When select the Adjustable option, press “
+” and “-”button to set any degree between 23.5~29.3inHg.
4. Put the vacuum bag with items into the vacuum chamber.
a. Ensure the height of packing bag with liquid or moist food
should be less than the height of the sealing bar.
b. Lay down the packing bag, ensure the bag mouth should
be across the sealing bar.
c. Open the clip in the front of the chamber, clip the under-
side of the bag mouth and press down the clip to lock the
bag.
Note: the whole bag including the bag mouth should be
within the vacuum chamber.
5. Working Process (Vacuum-Seal)
a. Close the lid, press the start button, the device is ready
for operation.
b. Pump starts to work. The indicator light of the preset
vacuum degree starts to blink (when the vacuum degree
reaches at the preset degree, the indicator light will be
constant on). The number on the LED will count up from
0 to preset vacuum degree (when it is up to 5 and 19’Hg,
the machine will beep).
c. When the vacuum is finished, the machine will enter into
Seal mode automatically. LED shows the preset seal
time, and starts to count down to 0. When Sealing is fin-
Summary of Contents for 975398
Page 3: ...3 1 1 2 2 I1 G I2 E B D F C A H...
Page 39: ...39 GR Hendi 20 cm...
Page 43: ...43 GR LED E01 10P E02 GAS1 10P LP LP...
Page 58: ...58 UA I 1 3 1 2 1 2 2 3 A G G G B C D Stop E Set F V Vacuum Level G 1 2 H 1 2 3 I I1 I2 1...
Page 60: ...60 UA 24 90 5 Plus 1 3 1 1 1 2 3 2 4 2 2 2 3 2 4 3 6 12 2 3 2 4 2 3 2 6 6 12 6 12 6 2 3 HACCP...
Page 61: ...61 UA E01 10P E02 GAS1 10P LP LP...
Page 113: ...113 BG 5 Plus 1 3 1 1 1 2 3 2 4 2 2 2 3 2 4 3 6 12 2 3 2 4 2 3 2 6 6 12 6 12 6 2 3 HACCP...
Page 114: ...114 RU E01 10P E02 GAS1 10P LP LP Hendi...
Page 115: ...115 RU RU 20 I 1 3 1 2 1 2 2 3 A G G...
Page 118: ...118 RU 5 1 3 1 1 1 2 3 2 4 2 2 2 3 2 4 3 6 12 2 3 2 4 2 3 2 6 6 12 6 12 6 2 3 HACCP 0...
