NL
NL
4
EN
7. For spare parts, please contact your dealer or Hendi directly.
8. Use only genuine Hendi Cream Whipper spare parts. Never com-
bine parts with other Hendi products or other manufacturers’
products. Hendi components are identified by Hendi marks on
the head, charger holder, and the bottom of the bottle.
9. For repairs always return the entire unit (head plus bottle).
Troubleshooting
The charger is not pierced open:
An unsuitable charger has been used or charger was inserted incor-
rectly. Use the exclusively disposable Hendi cream charger and place
it in the charger holder as shown in Fig. 1.
You have not pressed the lever, nevertheless, cream flows from the
nozzle and can’t be stopped:
a) Additives such as powdered sugar, cream stiffener, pulp, etc.
have not been completely dissolved, blocking the piston. Turn the
whipper into upright position (nozzle up), place it on the coun-
tertop and wait until content has settled on the bottom. Cover
the nozzle well with a heavy towel and carefully press the lever
to release gas until hissing sound stops, then unscrew the head,
clean the dispensing piston, strain contents and refill the whip-
per.
b) The dispensing piston is damaged. Send the appliance to Hendi
or a service center.
When the charger is being screwed in, gas escapes between the
bottle and the head:
a) The head gasket is missing. Insert a head gasket in the head.
b) The head gasket is damaged. Insert a new gasket.
c) The head is not screwed on firmly enough. Screw the head onto
the bottle firmly in accordance with User Instructions.
d) The upper edge of the bottle is damaged. Send the appliance to
Hendi or a service center.
Cream is still liquid after preparation:
a) The whipper was not shaken firmly or often enough. Shake again
firmly.
b) The whipper was not turned upside down when pressing the le-
ver. Always turn the whipper upside down before pressing the
lever (decorating nozzle pointing vertically downward!)
Cream is too firm and “spits” sideways from the nozzle:
The whipper has been shaken too much. Do not over shake nor
shake before each dispensing.
IMPORTANT: Do not attempt to modify the whipper. If you cannot
solve a problem with the help of these instructions, please contact
Hendi or a service center.
Cleaning
Before opening, allow remaining pressure to escape by pressing the
lever until no cream or gas is discharged through the nozzle. An in-
significant amount of cream may remain in the bottle – a teaspoon of
liquid cream at the most.
Follow steps 1, 2 and 3 to clean your Hendi Cream Whipper:
1. Unscrew the head then remove the head gasket and decorating
nozzle. Hold end of the piston inside the head while unscrewing
the nozzle adaptor with the other hand.
2. Thoroughly clean each individual component with a mild deter-
gent and a brush.
3. Allow the parts to dry and reassemble them later.
4. When cleaning, only remove parts as shown in fig. 5.
5. Do not use any sharp objects or abrasive materials when clean-
ing the bottle.
6. Both, bottle and head are dishwasher proof.
