Heinner HSCK-C35CR, Instruction Manual

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www.heinner.com 135-160W, 220-240V~50/60Hz
VII. APROXIMATE COOKING TIMES
The cooking times stated in the chart below give an approximate guide. For slow cooker
recipes, techniques and specific cooking times consult a specialist recipe book. Browning
meats before they are added to the slow cooker can reduce cooking times.
NOTE: These times are approximate. Times can vary depending on ingredients and
quantities in recipes.
Finished
quantity
(approx.) Approximate cooking times (hr)
Low High
Chicken soup (made with approx
1 kg diced chicken) 2½ - 3 litres 8-10 6-8
Split pea soup 2½ - 3 litres 8-10 4-6
Minestrone soup 1½ - 2 litres 8-9 5-6
Beef casserole (made with
approx 500g diced beef) 1 litres 8-10 6-7
Pork or lamb chops (6 thick
chops) 2½ - 3 litres 8-10 6-8
Beef or lamb curry (made with
approx 1.3kg diced meat): 1½ - 2 litres 6-8
Beef stroganoff (made with
approx 1.3kg diced beef) 1½ - 2 litres 7-9
Porridge 1 litre 8-10 4-6
Baked apples
(4 apples with 125ml water) 1½ - 2 litres 5-6 2-4
Mulled wine 2 litres 2-3 1-2