HARDT
Responsive, Reliable Solutions
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2. Table of Contents
Table of Contents
Contents
Important Information ........................................................................................................................ 2
Table of Contents .............................................................................................................................. 3
Before You Begin ............................................................................................................................... 4
3.1
About This Manual ............................................................................................................................................. 4
3.2
Equipment Safety ............................................................................................................................................... 5
3.3
Food Safety ........................................................................................................................................................ 6
Equipment Diagrams ......................................................................................................................... 7
4.1
Single Unit .......................................................................................................................................................... 7
4.2
Double Deck Unit ............................................................................................................................................... 8
4.3
Countertop Unit .................................................................................................................................................. 9
4.4
Oven Controls .................................................................................................................................................. 10
Operation ......................................................................................................................................... 11
5.1
Morning Startup ................................................................................................................................................ 11
5.1.1
Grease Drip Pans Installation ............................................................................................................11
5.1.2
Drive Assembly Installation ................................................................................................................13
5.1.3
Grease Collection...............................................................................................................................14
5.1.4
Starting the Rotisserie ........................................................................................................................15
5.1.5
Running a Preheat Cycle ...................................................................................................................15
5.2
Cooking Procedure ........................................................................................................................................... 16
5.3
Loading and Unloading the Rotisserie .............................................................................................................. 18
5.3.1
Loading the Skewers..........................................................................................................................18
5.3.2
Unloading the Skewers ......................................................................................................................19
5.4
Special Functions ............................................................................................................................................. 20
5.4.1
Notifications and alarms .....................................................................................................................20
5.4.2
Programmable Controller ...................................................................................................................21
Maintenance..................................................................................................................................... 22
6.1
Daily Cleaning .................................................................................................................................................. 22
6.1.1
Beginning of the Day ..........................................................................................................................22
6.1.2
Cleaning Throughout the Day ............................................................................................................22
6.1.3
Cleaning at the End of the Day ..........................................................................................................22
6.1.4
Special Cleaning ................................................................................................................................24
6.1.5
Clean Effectiveness Evaluation ..........................................................................................................26
6.2
Weekly Inspection ............................................................................................................................................ 27
6.3
Material Cleaning Guidelines............................................................................................................................ 27
6.3.1
Guidelines for Cleaning Glass Surfaces .............................................................................................27
6.3.2
Guidelines for Cleaning Metal Surfaces .............................................................................................27
6.3.3
Guidelines for Porcelain Enamel Surfaces .........................................................................................28
Troubleshooting............................................................................................................................... 29
7.1
Numeric Temperature Display Mode Change .................................................................................................. 29
7.2
Equipment Fails to Operate .............................................................................................................................. 29
7.3
Skewer(s) Falls Out of Position during Normal Operation ................................................................................ 30
7.4
Replacing the Halogen Lamp ........................................................................................................................... 31
7.5
Grease Reservoir GR-15 Not Readily Emptying .............................................................................................. 32
