HARDT
Responsive, Reliable Solutions
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5. Operation
Manual Controls
•
Set the timer dial for 5 minutes.
Programmable Controller
•
Press the manual cook button to add 5 minutes (to any cook cycle).
Manual Controls
•
Press the main ON/OFF switch to turn off the oven OR start a preheat if needed.
Programmable Controller
•
Press the stop button (for 3 seconds) to end the cycle and either:
Press the main ON/OFF switch to turn off the oven OR start a preheat if needed.
Manual Controls
•
Turn the temperature dial to area in between 0 and 1 and set the timer dial to desired time.
Programmable Controller
•
Close the door to automatically revert to holding mode.
6. If the measured internal temperature is insufficient, add 5 minutes to the cooking cycle:
REPEAT THIS STEP UNTIL THE CORRECT INTERNAL TEMPERATURE IS REACHED.
7. Once the measured internal temperature is sufficient, the operator can choose to either…
a. Unload skewers from rotisserie following the procedure described in section
5.3.2 Unloading the Skewers.
OR
b. Hold the product in the oven if unready to unload:
8. End the cook cycle:
