Hardt Elemendt 1000 Operation Manual Download Page 28 | Manualshive

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HARDT

Responsive, Reliable Solutions

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6. Maintenance

6.3.3

Guidelines for Porcelain Enamel Surfaces

•

Wipe off residues with a soft cloth or a paper towel.

•

Remove baked-on residues using a wooden or plastic scraper. Avoid using a metal scraper as it may
scratch the enamel surface.

•

Surfaces may be cleaned using a soft cloth with mild soap and water. Alternately, a glass cleaning spray
with paper towels may be used.

•

Avoid scratching the surface of the enamel.

DO NOT USE abrasive scouring powder or abrasive cleansers.

DO NOT USE metallic scouring pads.

DO NOT USE metal scrapers.

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Summary of Contents for Elemendt 1000

Page 1: ...e Montreal Quebec Canada H8T 2V5 www hardtequipment com Technical Support Tel 800 387 6847 514 631 7271 Fax 514 631 5443 Sales Tel 888 848 4408 HARDT Responsive Reliable Solutions Operation Manual Patent Pending CUS 013 0001 09 This manual is to be left with the customer for future reference ...

Page 2: ...appliance Keep the areas surrounding the equipment free of any combustible materials WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment IMPORTANT This appliance is only for professional use and should only be operate...

Page 3: ...5 3 1 Loading the Skewers 18 5 3 2 Unloading the Skewers 19 5 4 Special Functions 20 5 4 1 Notifications and alarms 20 5 4 2 Programmable Controller 21 Maintenance 22 6 1 Daily Cleaning 22 6 1 1 Beginning of the Day 22 6 1 2 Cleaning Throughout the Day 22 6 1 3 Cleaning at the End of the Day 22 6 1 4 Special Cleaning 24 6 1 5 Clean Effectiveness Evaluation 26 6 2 Weekly Inspection 27 6 3 Material ...

Page 4: ... hereafter referred to as Hardt Elemendt 1000 Retain this manual for future reference To help the reader in the utilization of this manual certain information has been highlighted using the following conventions INFORMATION THAT REFERS TO ACTIONS WHICH MAY HAVE CONSEQUENCES POTENTIALLY DANGEROUS TO THE OPERATOR AND OR THE EQUIPMENT Information for proper utilization and functioning Additional impo...

Page 5: ...ad and understood the documentation should use the equipment Do not use this equipment for anything other than its intended use Do not operate this equipment if it is damaged in any way Do not use unauthorized accessories Use only approved cleaning procedures as outlined in chapter 6 on page 22 of this document Clean the equipment every day Build up of grease in the rotisserie can cause fires Use ...

Page 6: ...E CONSIDERING IT SAFE FOR CONSUMPTION Product Temperature Time Poultry Whole or ground chicken turkey or duck 165 F 74 C for 15 seconds Stuffing and stuffed meat fish poultry and pasta 165 F 74 C for 15 seconds Ground meat beef pork and other meat 155 F 68 C for 15 seconds Injected meat brined ham and flavor injected roasts 155 F 68 C for 15 seconds Pork beef veal lamb steaks chops 145 F 63 C for ...

Page 7: ...rol Panel Grease Collection Reservoir Accessory Halogen Lamp Access Inside Oven End of Cook Indicator Light Option Casters Option Drain Valve Handle May be located on opposite side of unit on some pass through models For a full list of available accessories please visit www hardtequipment com Pass through doors only Door Latch Also available in pass through configurations ...

Page 8: ...ns Control Panel Door End of Cook Indicator Light Option Halogen Lamp Access Inside Oven Drain Valve Handle May be located on opposite side of unit on some pass through models Casters Option Grease Collection Reservoir Accessory For a full list of available accessories please visit www hardtequipment com Also available in pass through configurations Pass through doors only Door Latch ...

Page 9: ...nit End of Cook Indicator Light Option Door Halogen Lamp Access Inside Oven Drain Valve Handle May be located on opposite side of unit on some pass through models Control Panel For a full list of available accessories please visit www hardtequipment com Adjustable Feet Also available in pass through configurations Pass through doors only Door Latch ...

Page 10: ...f Switch Red IN CASE OF EMERGENCY PUSH TO STOP Timer with LED Indicators Temperature Control with LED Indicators Timer Temperature Control Controller Touchpad Pre Set Programs 1 4 Preheat Manual Cooking Add 5min Stop Program Programmable Controller Manual Controls Reduced Controls Pass Through Secondary Controls Figure 4 4 Control Panel Layout Various Models Temperature Display ...

Page 11: ...minimizes grease buildup directly on the floor pan and makes cleaning easy 1 REAR DRIP PAN a Carefully guide the rear drip pan and tuck it under the bottom baffle b drop it into place ensuring that it rests on the side wall pins 2 on each side then slide towards the stopper Before each cook cycle ensure that both grease drip pans are clean and properly installed as outlined below Stopper Wall Pins...

Page 12: ...ard until it meets the stopper The pan s front lip will automatically rest on the edge of the oven s opening 3 Ensure that the drip pans are installed correctly by referring to Figure 5 5 The pans should not be resting on top of the rear baffle or stopper as indicated Figure 5 5 Correct and Incorrect Installation Figure 5 4 Front Drip Pan Installation b Figure 5 3 Front Drip Pan Installation a Sto...

Page 13: ...until the slot of the drive hub is horizontal as shown in Figure 5 6 2 Carefully guide the drive assembly into the oven cavity ensuring that it is inserted with the end key shaft on the hub side as shown in Figure 5 6 3 First insert the right end of the drive assembly into the slot in the hub ensuring that the end key shaft engages into the hub Figure 5 7 4 then lower the left end of the drive ass...

Page 14: ...sposal are required If the GR 15 has been installed see Figure 5 9 1 Ensure that the GR 15 is fully drained 2 Verify that the GR 15 is properly positioned under the grease drain from each rotisserie The GR 15 is to be placed on a solid level non combustible surface Avoid areas where excessive splashing may occur If an alternative grease management system is in use follow the instructions for daily...

Page 15: ...Ensure that the drive assembly is installed in the rotisserie Refer to section 5 1 2 Drive Assembly Installation 5 Ensure there is a grease reservoir or a bucket placed under the grease drain Refer to section 5 1 3 Grease Collection 6 Ensure there is no water in the cooking cavity otherwise drain any residual liquid 7 Open the drain valve by turning the unit s drain handle accordingly 8 With power...

Page 16: ...ading the rotisserie has been reached approximately 410 F 210 C an alarm will sound On a manual control rotisserie the alarm will sound continuously On a programmable controller rotisserie the alarm will sound once for 10 seconds the preheat 0 time LEDs will blink continuously 1 Open the door and load the product as per the procedure described in section 5 3 1 Loading the Skewers 2 Close the door ...

Page 17: ... OR start a preheat if needed Manual Controls Turn the temperature dial to area in between 0 and 1 and set the timer dial to desired time Programmable Controller Close the door to automatically revert to holding mode 6 If the measured internal temperature is insufficient add 5 minutes to the cooking cycle REPEAT THIS STEP UNTIL THE CORRECT INTERNAL TEMPERATURE IS REACHED 7 Once the measured intern...

Page 18: ...kewers into a front load model 1 As indicated in diagram A below insert pointed end of the skewer into a hole into the support plate on the left side of the rotisserie 2 Align the other end of the skewer with the corresponding hole on the right side of the rotisserie and push into place as indicated in diagram B below 3 Slide the skewer back to the left until the shoulder at the left end of the sk...

Page 19: ...eft end sliding the skewer through the plate hole and then as show in diagram B below gently pivot the skewer out of the rotisserie 3 Place each skewer on a skewer cart or a cooked food table 4 Use the green manual advance switch see Figure 4 4 on page 10 to position skewers or baskets as required for removal 5 Close the door of the rotisserie to resume operation or cooking 6 If no further cooking...

Page 20: ... if the oven temperature is below 100 F 37 8 C a cold message will show in the temperature display On a programmable control rotisserie if the oven temperature is below 150 F 65 5 C the LED at 150 F will flash At the end of a cooking cycle and of subsequent cook time additions On a manual control rotisserie the alarm sounds and the optional end of cook indicator flashes continuously until either T...

Page 21: ...d at any time during a cook cycle Although a manual cook does not require a Preheat cycle to be performed Hardt recommends running a Preheat cycle for safe and optimal oven performance The Manual Cook button also functions to add 5 minutes to the end of any cook cycle when oven enters Holding Mode To run a manual cook Press the Manual Cook pad 5 Min and 150 F indicators will flash Use the buttons ...

Page 22: ...g Throughout the Day It is recommended to clean the inner glass with a soft damp cloth after every cooking cycle This will lead to optimal cleaning results without scratching the glass Do not use scouring pads or abrasive cleaners on glass If the grease collection reservoir is installed monitor the liquid level throughout the day and empty the unit as required 6 1 3 Cleaning at the End of the Day ...

Page 23: ...e with the procedure outlined in section 6 3 2 Guidelines for Cleaning Metal Surfaces 11 Fill the bottom of the rotisserie with hot water using a bucket 12 Clean all metal surfaces both within and on the exterior of the rotisserie in accordance with the procedure outlined in section 6 3 2 Guidelines for Cleaning Metal Surfaces 13 Clean the glass lamp shield in accordance with the procedure outline...

Page 24: ...ackets as shown in Figure 6 3 3 Lift the back panel out of its hook features and remove it out of the oven as shown in Figure 6 4 On pass through models the back panel is located on the door and must be removed when the door is open 4 Clean the convection fan area and back wall in accordance with the procedure outlined in section 6 3 2 Guidelines for Cleaning Metal Surfaces Be careful not to damag...

Page 25: ...perature 3 Slide both light compartment tabs inwards to unlock the pivoting door as shown in Figure 6 6 4 Pivot the door panel downwards to open as shown in Figure 6 7 5 Thoroughly clean both sides of the glass halogen lamp shield in accordance with the procedure outlined in section 6 3 1 Guidelines for Cleaning Glass Surfaces AVOID TOUCHING THE HALOGEN LAMP AVOID OVERSPRAY ONTO THE HALOGEN LAMP I...

Page 26: ...A FIRE The image in Figure 6 8 shows a cavity that has NOT been cleaned sufficiently to cook in This may be due to the cleaning procedures not being followed on a consistent basis It will be necessary to clean the rotisserie by hand using regular oven cleaner in a spray bottle and a scrub pad or scraper to remove the build up of residue prior to running the rotisserie The image shown in Figure 6 9...

Page 27: ...e glass to crack and shatter 6 3 2 Guidelines for Cleaning Metal Surfaces Wipe up spills and residues with a cloth or paper towel Remove baked on residues using a wooden or plastic scraper Avoid using a metal scraper as it may scratch the metal finish of the rotisserie Surfaces may be cleaned using a soft cloth with mild soap and water Alternately a spray on degreaser may also be used but only on ...

Page 28: ...dues using a wooden or plastic scraper Avoid using a metal scraper as it may scratch the enamel surface Surfaces may be cleaned using a soft cloth with mild soap and water Alternately a glass cleaning spray with paper towels may be used Avoid scratching the surface of the enamel DO NOT USE abrasive scouring powder or abrasive cleansers DO NOT USE metallic scouring pads DO NOT USE metal scrapers ...

Page 29: ...ature display mode switched from Fahrenheit to Celsius or vice versa contact your local authorized service partner 7 2 Equipment Fails to Operate The rotisserie does not operate when the red main ON OFF switch is pulled out i e drive does not turn and no lights in cavity Solution 1 Verify that the front and rear doors depending on your model are fully closed The magnetic door switches disables or ...

Page 30: ...ndicated portion of the skewer extends a minimum of 3 16 5 mm beyond the drive plate Figure 7 2 5 If the measurement is less than this minimum manually bend the plate until the 3 16 5 mm dimension is met Figure 7 3 6 Proceed to check all positions in this manner use the green manual advance switch to advance to the next hole location if the drive assembly has not been removed from the rotisserie A...

Page 31: ...ly pull the light bulb out of its fixture Figure 7 6 Do not touch the replacement bulb with bare fingers or dirty gloves 7 Install a new bulb P N 11895 200W ensuring that both ends of the light line up with the emboss pin of the light fixture 8 Plug the power cord back into the wall receptacle 9 Turn the rotisserie ON pull out main ON OFF red switch 10 Verify that the replaced bulbs function corre...

Page 32: ...g moved When tilting the unit for emptying liquid grease will flow freely around this baffle and out of the reservoir In some environments experiencing congealed thick solid grease collection this baffle may prove restrictive during the emptying procedure Solution Fully remove the baffle as shown in Figure 7 8 Figure 7 8 Remove baffle if necessary Baffle Figure 7 7 GR 15 Grease Reservoir with Remo...

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